Question

______ are those fats where carbon atoms are bound to as many hydrogen atoms as chemically possible.

Options

• Saturated fats

• Unsaturated fats

• Monosaturated fats

• None of these

Answer 1

Saturated fats are those fats where carbon atoms are bound to as many hydrogen atoms as chemically possible.

Explanation:

Polysaccharides consist of a long chain of monosaccharides (simple sugars) that are bonded together to form complex carbohydrates such as starch and glycogen.