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Question
______ are those fats where carbon atoms are bound to as many hydrogen atoms as chemically possible.
Options
Saturated fats
Unsaturated fats
Monosaturated fats
None of these
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Solution
Saturated fats are those fats where carbon atoms are bound to as many hydrogen atoms as chemically possible.
Explanation:
Polysaccharides consist of a long chain of monosaccharides (simple sugars) that are bonded together to form complex carbohydrates such as starch and glycogen.
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