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Science (English Medium) इयत्ता १२ - CBSE Question Bank Solutions for Chemistry

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Chemistry
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Assertion: Only a small amount of \[\ce{HCl}\] is required in the reduction of nitro compounds with iron scrap and \[\ce{HCl}\] in the presence of steam.

Reason: \[\ce{FeCl2}\] formed gets hydrolysed to release \[\ce{HCl}\] during the reaction.

[9] Amines
Chapter: [9] Amines
Concept: undefined >> undefined

Assertion: Aromatic 1° amines can be prepared by Gabriel Phthalimide Synthesis.

Reason: Aryl halides undergo nucleophilic substitution with anion formed by phthalimide.

[9] Amines
Chapter: [9] Amines
Concept: undefined >> undefined

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Sucrose (cane sugar) is a disaccharide. One molecule of sucrose on hydrolysis gives ______.

[10] Biomolecules
Chapter: [10] Biomolecules
Concept: undefined >> undefined

Which of the following statements is not true about glucose?

[10] Biomolecules
Chapter: [10] Biomolecules
Concept: undefined >> undefined

Carbohydrates are classified on the basis of their behaviour on hydrolysis and also as reducing or non-reducing sugar. Sucrose is a: 

(i) monosaccharide

(ii) disaccharide

(iii) reducing sugar

(iv) non-reducing sugar

[10] Biomolecules
Chapter: [10] Biomolecules
Concept: undefined >> undefined

How do you explain the presence of all the six carbon atoms in glucose in a straight chain?

[10] Biomolecules
Chapter: [10] Biomolecules
Concept: undefined >> undefined

In nucleoside a base is attached at 1′ position of sugar moiety. Nucleotide is formed by linking of phosphoric acid unit to the sugar unit of nucleoside. At which position of sugar unit is the phosphoric acid linked in a nucleoside to give a nucleotide?

[10] Biomolecules
Chapter: [10] Biomolecules
Concept: undefined >> undefined

Under what conditions glucose is converted to gluconic and saccharic acid?

[10] Biomolecules
Chapter: [10] Biomolecules
Concept: undefined >> undefined

Which sugar is called invert sugar? Why is it called so?

[10] Biomolecules
Chapter: [10] Biomolecules
Concept: undefined >> undefined

During curdling of milk, what happens to sugar present in it?

[10] Biomolecules
Chapter: [10] Biomolecules
Concept: undefined >> undefined

How do you explain the presence of five – OH groups in glucose molecule?

[10] Biomolecules
Chapter: [10] Biomolecules
Concept: undefined >> undefined

How do you explain the presence of an aldehydic group in a glucose molecule?

[10] Biomolecules
Chapter: [10] Biomolecules
Concept: undefined >> undefined

Which of the following are characteristics of thermosetting polymers?

(i) Heavily branched cross linked polymers.

(ii) Linear slightly branched long chain molecules.

(iii) Become infusible on moulding so cannot be reused.

(iv) Soften on heating and harden on cooling, can be reused.

[15] Polymers
Chapter: [15] Polymers
Concept: undefined >> undefined

Which of the following polymers are thermoplastic?

(i) Teflon

(ii) Natural rubber

(iii) Neoprene

(iv) Polystyrene

[15] Polymers
Chapter: [15] Polymers
Concept: undefined >> undefined

Which of the following polymers are used as fibre?

(i) Polytetrafluoroethane

(ii) Polychloroprene

(iii) Nylon

(iv) Terylene

[15] Polymers
Chapter: [15] Polymers
Concept: undefined >> undefined

Why are rubbers called elastomers?

[15] Polymers
Chapter: [15] Polymers
Concept: undefined >> undefined

Can enzyme be called a polymer?

[15] Polymers
Chapter: [15] Polymers
Concept: undefined >> undefined

Amongst the following antihistamines, which are antacids?

(i) Ranitidine

(ii) Brompheniramine

(iii) Terfenadine

(iv) Cimetidine

[16] Chemistry in Everyday Life
Chapter: [16] Chemistry in Everyday Life
Concept: undefined >> undefined

Both antacids and antiallergic drugs are antihistamines but they cannot replace each other. Explain why?

[16] Chemistry in Everyday Life
Chapter: [16] Chemistry in Everyday Life
Concept: undefined >> undefined

What are the functions performed by histamine in the body?

[16] Chemistry in Everyday Life
Chapter: [16] Chemistry in Everyday Life
Concept: undefined >> undefined
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