Appears in 1 question paper
Chapter: [8] Hygienic handling and storage of food : household methods of preservation of food
Concept: Household Methods of Preservation of Food
The life span of perishable food is for ______
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Chapter: [8] Hygienic handling and storage of food : household methods of preservation of food
Concept: Storage of Food
______ is an example of nonperishable food.
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Chapter: [8] Hygienic handling and storage of food : household methods of preservation of food
Concept: Storage of Food
Appears in 1 question paper
Chapter: [8] Hygienic handling and storage of food : household methods of preservation of food
Concept: Hygienic Handling
Suggest any two precautionary measures to be followed by food handlers.
Appears in 1 question paper
Chapter: [8] Hygienic handling and storage of food : household methods of preservation of food
Concept: Hygienic Handling
List three ways of storing eggs to maintain their freshness.
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Chapter: [8] Hygienic handling and storage of food : household methods of preservation of food
Concept: Storage of Food
Enumerate any three ways by which oil acts as a natural preservative in picking.
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Chapter: [8] Hygienic handling and storage of food : household methods of preservation of food
Concept: Household Methods of Preservation of Food
Name two important chemical preservatives permitted and popularly used in the preservation industry.
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Chapter: [8] Hygienic handling and storage of food : household methods of preservation of food
Concept: Household Methods of Preservation of Food
Define the perishability of food.
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Chapter: [8] Hygienic handling and storage of food : household methods of preservation of food
Concept: Storage of Food
State any three points to be kept in mind while storing processed cereal products.
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Chapter: [8] Hygienic handling and storage of food : household methods of preservation of food
Concept: Storage of Food
Discuss any three precautionary measures to be followed while refrigerating food.
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Chapter: [8] Hygienic handling and storage of food : household methods of preservation of food
Concept: Storage of Food
The mixing centre is also known as ______.
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Chapter: [8] Hygienic handling and storage of food : household methods of preservation of food
Concept: Hygienic Handling
Identify which is not an example of a sundried product:
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Chapter: [8] Hygienic handling and storage of food : household methods of preservation of food
Concept: Household Methods of Preservation of Food
Eggs are best kept in ______.
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Chapter: [8] Hygienic handling and storage of food : household methods of preservation of food
Concept: Storage of Food
List any two advantages of convenience food.
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Chapter: [8] Hygienic handling and storage of food : household methods of preservation of food
Concept: Storage of Food
Mention any five ways of maintaining hygiene while handling food.
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Chapter: [8] Hygienic handling and storage of food : household methods of preservation of food
Concept: Hygienic Handling
How do sugar and salt contribute to the preservation of food?
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Chapter: [8] Hygienic handling and storage of food : household methods of preservation of food
Concept: Household Methods of Preservation of Food
Write short notes on the storage of semi-perishable products. (any five points)
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Chapter: [8] Hygienic handling and storage of food : household methods of preservation of food
Concept: Storage of Food
Example of a hygroscopic substance:
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Chapter: [8] Hygienic handling and storage of food : household methods of preservation of food
Concept: Storage of Food
Choose the correct pair:
| A. Sun drying |
1. Potatoes, Onions, Yams |
| B. Convenience |
2. Rasin, chips, papad |
| C. Semi-perishable |
3. Meat, fish, chicken |
| D. Perishable |
4. Peas, Jam, Jellies |
Appears in 1 question paper
Chapter: [8] Hygienic handling and storage of food : household methods of preservation of food
Concept: Household Methods of Preservation of Food
