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प्रश्न
Name an immune immunosupressive agent?
Name an immune suppressive agent.
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उत्तर
An immunosuppressive agent is cyclosporin, produced by the fungus Trichoderma polysporum. It is used to prevent organ transplant rejection by suppressing the immune response.
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संबंधित प्रश्न
Alcoholic fermentation is brought about by ______.
Why are the fruit juices bought from market clearer as compared to those made at home?
Find out the name of the microbes from which cyclosporin A (an immunosuppressive drug) and statins (blood cholesterol lowering agents) are obtained.
The antibiotic chloromycetin is obtained from ______.
Expand DDT
Name the microbes that help the production of the following product commercially:
Penicillin
Ethanol is commercially produced through a particular species of ______.
MOET technique is used for _____________.
What is the microbial source of enzyme Invertase?
Name the enzyme produced by Streptococcus bacterium? Explain its importance in medical Science?
CO2 is not released during ________.
Define the following term
Zymology
Which of the following is/are used for production of beverages like wine, beer, whiskey, brandy or rum?
Which of the following is a good producer of citric acid?
Which of the following is/are the microbial source(s) for the enzyme pectinase?
In alcoholic fermentation:
Which raw material is used in the fermentation processes of making beer?
Match List - I with List - II.
| List I | List II | ||
| (a) | Aspergillus niger | (i) | Acetic Acid |
| (b) | Acetobacter aceti | (ii) | Lactic Acid |
| (c) | Clostridium butylicum | (iii) | Citric Acid |
| (d) | Lactobacillus | (iv) | Butyric Acid |
Choose the correct answer from the options given below.
What roles do enzymes play in detergents that we use for washing clothes? Are these enzymes produced from some unique microorganisms?
Match the antibiotics in column I with their microbial sources in column II:
| Column I | Column II |
| (a) Chloromycetin | (1) Streptomyces griseus |
| (b) Erythromycin | (2) Streptomyces aurifaciens |
| (c) Streptomycin | (3) Streptomyces venezuelae |
| (d) Terramycin | (4) Streptomyces erythreus |
State the most important contribution of the following microbes for human welfare:
Monascus purpureus
Match the following pairs:
| Column A | Column B | ||
| Antibiotic produced | Microbial source | ||
| (i) | Penicillin | (a) | Streptomyces venezuelae |
| (ii) | Chloromycetin | (b) | Bacillus licheniformis |
| (iii) | Bacitracin | (c) | Streptomyces aurifaciens |
| (iv) | Erythromycin | (d) | Streptomyces griseus |
| (v) | Streptomycin | (e) | Penicillium chrysogenum |
| (vi) | Terramycin | (f) | Streptomyces erythreus |
______ is used for the production of beverages like wine, beer whiskey, brandy or rum.
Which of the following is a commercial blood cholestrol lowering agent?
Write the microbial source of following organic acid:
Acetic acid
Why are some molecules called bioactive molecules?
