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प्रश्न
How does the application of the fungal genus, Glomus, to the agricultural farm increase the farm output?
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उत्तर १
Glomus fungi belong to the genus of fungi which are found in symbiotic relationship with the roots of the seed plants (mycorrhiza). It absorbs phosphorus from the soil and passes it to the plant and the in return derives sugars from the plant cell for survival. Thus the application of the fungal genus, Glomus, to the agricultural farm increases the farm output due to increased phosphorus availability to the crops.
उत्तर २
The fungal genus Glomus forms mycorrhiza, absorbing phosphorus from soil and passing it to plants, enhancing nutrient uptake, resistance to pathogens, tolerance to salinity and drought, and overall plant growth, thereby increasing farm output.
संबंधित प्रश्न
Microbes can be used to decrease the use of chemical fertilisers and pesticides. Explain how this can be accomplished.
Find out the role of microbes in the following:
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Name the aquatic fern commonly used in paddy fields as a biofertilizer.
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- Recommend two microbes that can enrich the soil with nitrogen.
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identify the plants with which Anabaena, is associated.
Which of the following is one of the basic elements considered in green revolution?
From the following pairs of microbes, identify the pair that has both the microbes that can be used as Biofertilizers.
Match the Column I (Organisms) with the Column II (Products they produce) and select the correct option.
| Column I | Column II | ||
| i. | Lactobacillus | p. | Cheese |
| ii. | Saccharomyces cerevisiae | q. | Curd |
| iii. | Aspergillus niger | r. | Citric Acid |
| iv | Acetobacter aceti | s. | Bread |
| t. | Acetic Acid |
An organism used as a biofertiliser for raising soyabean crop prediction is:
Which one of the following is not a biofertilizer?
Farmers are often suggested to use the following organism in their crop land so as to improve the soil fertility. Explain.
Rhizobium
Match the pairs:
| Column A | Column B | ||
| (i) | Compost making biofertilizer |
(a) | Azotobacter |
| (ii) | N2 fixing biofertilizer | (b) | Mycorrhiza |
| (iii) | Fungal biofertilizer | (c) | Agrobacterium |
| (iv) | Phosphate solubilizing biofertilizer |
(d) | Actinobocteria |
Which one of the following statement is correctly matched?
Name the microorganisms involved in the production of Roquefort cheese, Camembert cheese and Swiss cheese.
Which of the following is NOT a primary benefit of using biofertilizers in agriculture?
Which biofertilizer system is particularly significant for rice cultivation in paddy fields?
