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प्रश्न
How does the application of the fungal genus, Glomus, to the agricultural farm increase the farm output?
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उत्तर १
Glomus fungi belong to the genus of fungi which are found in symbiotic relationship with the roots of the seed plants (mycorrhiza). It absorbs phosphorus from the soil and passes it to the plant and the in return derives sugars from the plant cell for survival. Thus the application of the fungal genus, Glomus, to the agricultural farm increases the farm output due to increased phosphorus availability to the crops.
उत्तर २
The fungal genus Glomus forms mycorrhiza, absorbing phosphorus from soil and passing it to plants, enhancing nutrient uptake, resistance to pathogens, tolerance to salinity and drought, and overall plant growth, thereby increasing farm output.
संबंधित प्रश्न
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Name any two bacterial biofertilizers.
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______ are nitrogen fixing micro-organisms.
identify the plants with which Anabaena, is associated.
Identify the CORRECT statement regarding Ectomycorrhizae.
Which of the following is/are symbiotic nitrogen fixing microbe?
Which of the following statements are CORRECT regarding Anabaena and Frankia?
Anabaena forms symbiotic relationship coralloid roots of ______.
Mycorrhiza forms symbiotic association with ____________ of higher plants.
In plant breeding, biofortification is a method ____________.
Which one of the following is not a biofertilizer?
Glomus is a ______.
Why are blue green algae not popular as biofertilisers?
Why are cyanobacteria considered useful in paddy fields?
Match the pairs:
| Column A | Column B | ||
| (i) | Compost making biofertilizer |
(a) | Azotobacter |
| (ii) | N2 fixing biofertilizer | (b) | Mycorrhiza |
| (iii) | Fungal biofertilizer | (c) | Agrobacterium |
| (iv) | Phosphate solubilizing biofertilizer |
(d) | Actinobocteria |
Name the microorganisms involved in the production of Roquefort cheese, Camembert cheese and Swiss cheese.
