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प्रश्न
How does the application of the fungal genus, Glomus, to the agricultural farm increase the farm output?
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उत्तर १
Glomus fungi belong to the genus of fungi which are found in symbiotic relationship with the roots of the seed plants (mycorrhiza). It absorbs phosphorus from the soil and passes it to the plant and the in return derives sugars from the plant cell for survival. Thus the application of the fungal genus, Glomus, to the agricultural farm increases the farm output due to increased phosphorus availability to the crops.
उत्तर २
The fungal genus Glomus forms mycorrhiza, absorbing phosphorus from soil and passing it to plants, enhancing nutrient uptake, resistance to pathogens, tolerance to salinity and drought, and overall plant growth, thereby increasing farm output.
संबंधित प्रश्न
How does the activity of each one of the following help in organic farming?
Cyanobacteria
______ associated with plants like Azolla and Cycas can be used as a biofertilizers.
State any three benefits of mycorrhiza.
State any three benefits of Biofertilizers.
______ are nitrogen fixing micro-organisms.
identify the plants with which Anabaena, is associated.
From the following pairs of microbes, identify the pair that has both the microbes that can be used as Biofertilizers.
Anabaena forms symbiotic relationship coralloid roots of ______.
Mycorrhiza forms symbiotic association with ____________ of higher plants.
In plant breeding, biofortification is a method ____________.
Which one of the following is not a biofertilizer?
Some blue-green algae are used as bio fertilisers of their ______.
Which one of the following is not a nitrogen-fixing organism?
Why are cyanobacteria considered useful in paddy fields?
Farmers are often suggested to use the following organism in their crop land so as to improve the soil fertility. Explain.
Rhizobium
Farmers are often suggested to use the following organism in their crop land so as to improve the soil fertility. Explain.
Anabaena
Azolla is used as biofertiliser because it ______.
Name the microorganisms involved in the production of Roquefort cheese, Camembert cheese and Swiss cheese.
Endomycorrhizae grow in ______ of higher plants.
