Advertisements
Advertisements
प्रश्न
Your advice is sought to improve the nitrogen content of the soil to be used for cultivation of a non-leguminous terrestrial crop.
- Recommend two microbes that can enrich the soil with nitrogen.
- Why do leguminous crops not require such enrichment of the soil?
Advertisements
उत्तर
- Two microbes that can enrich the soil with nitrogen are Nostoc and Anabaena.
- Legumes are very good for enriching the soil. They do not require any enrichment, as in their case nitrogen is fixed symbiotically. They have nodules on their roots with bacteria called rhizobium, whose function is to fix the atmospheric nitrogen directly into the soil. These nodules contain all the necessary components for nitrogen fixation.
APPEARS IN
संबंधित प्रश्न
Name the aquatic fern commonly used in paddy fields as a biofertilizer.
How does the application of the fungal genus, Glomus, to the agricultural farm increase the farm output?
Identify free-living bacterial bio-fertilizer.
Define estuary.
State any three benefits of Biofertilizers.
______ are nitrogen fixing micro-organisms.
Identify the CORRECT statement regarding Ectomycorrhizae.
From the following pairs of microbes, identify the pair that has both the microbes that can be used as Biofertilizers.
Which of the following statements are CORRECT regarding Anabaena and Frankia?
Anabaena forms symbiotic relationship coralloid roots of ______.
In plant breeding, biofortification is a method ____________.
VAM is a type of ______
Which of the following symbiotic microorganisms is nitrogen-fixing?
Some blue-green algae are used as bio fertilisers of their ______.
Why are cyanobacteria considered useful in paddy fields?
Farmers are often suggested to use the following organism in their crop land so as to improve the soil fertility. Explain.
Rhizobium
Azolla is used as biofertiliser because it ______.
Name the microorganisms involved in the production of Roquefort cheese, Camembert cheese and Swiss cheese.
How many of the following are the symbiotic nitrogen fixing micro-organisms?
Rhizobium, Anabaena, Frankia, Azotobacter, Nostoc, Clostridium, Beijerinckia, Klebsiella
