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प्रश्न
Name the microorganisms involved in the production of Roquefort cheese, Camembert cheese and Swiss cheese.
थोडक्यात उत्तर
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उत्तर
| Name of cheese | Microbes involved |
| Roquefort cheese | Penicillium roquefortii |
| Camembert cheese | Penicillium cambertii |
| Swiss cheese | Propionibacterium s hermanii |
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