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प्रश्न
Microbes can be used to decrease the use of chemical fertilisers and pesticides. Explain how this can be accomplished.
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उत्तर
Microbes can help decrease the use of chemical fertilizers and pesticides through several mechanisms, primarily by acting as biofertilizers and biopesticides:
- Biofertilizers: Certain microbes fix atmospheric nitrogen, solubilize phosphorus, and decompose organic matter to release nutrients in forms more accessible to plants. By enriching the soil naturally, these microbes reduce the need for chemical fertilizers. For example, nitrogen-fixing bacteria (like Rhizobium in legume roots) supply nitrogen directly to the plants, lessening the requirement for nitrogenous chemical fertilizers.
- Biopesticides: Some microbes produce substances that control or inhibit pests and pathogens. Using these microbial agents helps control harmful insects, fungi, and bacteria without resorting to chemical pesticides. This biocontrol method is safer for the environment and beneficial organisms. Organic matter decomposition and composting by microbes improve soil health and fertility, which in turn reduces dependence on chemical inputs.
Thus, by leveraging beneficial microbes as biofertilizers and biopesticides, agriculture can minimize the use of chemical fertilizers and pesticides, leading to eco-friendly and sustainable farming practices.
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संबंधित प्रश्न
Find out the role of microbes in the following:
Soil
Give the meaning of the Nif gene.
How does the application of the fungal genus, Glomus, to the agricultural farm increase the farm output?
How does the application of cyanobacteria help improve agricultural output?
Which one of the following is a free-living bacterial biofertilizer?
Name any two bacterial biofertilizers.
State any three benefits of mycorrhiza.
identify the plants with which Anabaena, is associated.
Identify the CORRECT statement regarding Ectomycorrhizae.
Which of the following is a free-floating aquatic fern?
Mycorrhiza is a______ which forms a symbiotic association with the underground parts like rhizomes and root of higher plants.
Match the Column I (Organisms) with the Column II (Products they produce) and select the correct option.
| Column I | Column II | ||
| i. | Lactobacillus | p. | Cheese |
| ii. | Saccharomyces cerevisiae | q. | Curd |
| iii. | Aspergillus niger | r. | Citric Acid |
| iv | Acetobacter aceti | s. | Bread |
| t. | Acetic Acid |
Mycorrhiza forms symbiotic association with ____________ of higher plants.
The biological agent which is used to kill or check proliferation of disease causing agents is called ____________.
Which one of the following is not a biofertilizer?
Which one of the following is not a nitrogen-fixing organism?
Why are blue green algae not popular as biofertilisers?
Name the microorganisms involved in the production of Roquefort cheese, Camembert cheese and Swiss cheese.
How many of the following are the symbiotic nitrogen fixing micro-organisms?
Rhizobium, Anabaena, Frankia, Azotobacter, Nostoc, Clostridium, Beijerinckia, Klebsiella
Which of the following bacteria do not solubilize the insoluble rock phosphate?
Which of the following organisms is a nitrogen-fixing bacterium that forms a symbiotic association with leguminous plants?
Which of the following is NOT a primary benefit of using biofertilizers in agriculture?
How do biofertilizers differ from chemical fertilizers in their effect on soil microorganisms?
How do the functions of Frankia compare to those of Rhizobium in nitrogen fixation?
What is the Greek etymological origin of the term 'mycorrhiza'?
What is the fundamental characteristic that defines biofertilizers as living organisms?
