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प्रश्न
Differentiable between the following:
Amylose and Amylopectin
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उत्तर १
Amylose:
- Water soluble components
- Constitutes 15-20% of starch
Amylopectin:
- Water insoluble component
- Constitutes 80-85% starch.
उत्तर २
| Amylose | Amylopectin | |
| (a) | Only C1− C4 glycosidic linkage | C1− C4 glycosidic linkage but, branching occurs by C1− C6 glycosidic linkage |
| (b) | Water-soluble component of starch (15-20%) | Water-insoluble component of starch (80-85%) |
संबंधित प्रश्न
Draw the simple Fisher projection formulae of D - (+) - glucose and D - (-) - fructose
Enumerate the reactions of D-glucose which cannot be explained by its open chain structure.
What do you observe when glucose solution is heated with Tollen’s reagent?
What do you observe when glucose is treated with bromine water?
The following compound can be called as:
The spatial arrangement of the given molecule is denoted by:
When glucose reacts with bromine water, the main product is ____________.
Which is the least stable form of glucose?
The α-D glucose and β-D glucose differ from each other due to difference in carbon atom with respect to its ____________.
Which of the following pairs represents anomers?
