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प्रश्न
Differentiable between the following:
Amylose and Amylopectin
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उत्तर १
Amylose:
- Water soluble components
- Constitutes 15-20% of starch
Amylopectin:
- Water insoluble component
- Constitutes 80-85% starch.
उत्तर २
| Amylose | Amylopectin | |
| (a) | Only C1− C4 glycosidic linkage | C1− C4 glycosidic linkage but, branching occurs by C1− C6 glycosidic linkage |
| (b) | Water-soluble component of starch (15-20%) | Water-insoluble component of starch (80-85%) |
संबंधित प्रश्न
Write the product when D-glucose reacts with conc. HNO3.
Answer the following question.
What is the basic structural difference between glucose and fructose?
Choose the appropriate answer(s) for the below representation from the options given
Which is the least stable form of glucose?
A solution of D-glucose in water rotates the plane polarised light ____________.
The α-D glucose and β-D glucose differ from each other due to difference in carbon atom with respect to its ____________.
Why does compound (A) given below not form an oxime?
(A)
What happens when D-glucose is treated with the following reagent?
HI
Match List - I with List - II.
| List I | List II | ||
| (A) | Glucose + HI | (I) | Gluconic acid |
| (B) | Glucose + Br2 water | (II) | Glucose pentacetate |
| (C) | Glucose + acetic anhydride | (III) | Saccharic acid |
| (D) | Glucose + HNO3 | (IV) | Hexane |
Choose the correct answer from the options given below:
When D-glucose reacts with HI, it forms ______.
