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प्रश्न
Differentiable between the following:
Amylose and Amylopectin
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उत्तर १
Amylose:
- Water soluble components
- Constitutes 15-20% of starch
Amylopectin:
- Water insoluble component
- Constitutes 80-85% starch.
उत्तर २
| Amylose | Amylopectin | |
| (a) | Only C1− C4 glycosidic linkage | C1− C4 glycosidic linkage but, branching occurs by C1− C6 glycosidic linkage |
| (b) | Water-soluble component of starch (15-20%) | Water-insoluble component of starch (80-85%) |
संबंधित प्रश्न
Enlist the properties of glucose that can not be explained on the basis of open chain structure of it
Write the product when D-glucose reacts with conc. HNO3.
What do you observe when glucose solution is heated with Tollen’s reagent?
The following compound can be called as:
Glucose does not give Schiff’s test because of the formation of cyclic ____________.
The symbols D and L represents ____________.
Glucose reacts with acetic anhydride to form ______.
The number of chiral carbons in ß-D(+) glucose is ____________.
What happens when D-glucose is treated with the following reagent?
HI
Account for the following:
There are 5 OH groups in glucose
