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प्रश्न
Differentiable between the following:
Amylose and Amylopectin
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उत्तर १
Amylose:
- Water soluble components
- Constitutes 15-20% of starch
Amylopectin:
- Water insoluble component
- Constitutes 80-85% starch.
उत्तर २
| Amylose | Amylopectin | |
| (a) | Only C1− C4 glycosidic linkage | C1− C4 glycosidic linkage but, branching occurs by C1− C6 glycosidic linkage |
| (b) | Water-soluble component of starch (15-20%) | Water-insoluble component of starch (80-85%) |
संबंधित प्रश्न
Draw the simple Fisher projection formulae of D - (+) - glucose and D - (-) - fructose
How many moles of acetic anhydride will be required to form glucose pentaacetate from 2M of glucose?
(a) 2
(b) 5
(c) 10
(d) 2.5
What do you observe when glucose solution is heated with Tollen’s reagent?
The following compound can be called as:
The reaction of glucose with red P + HI is called ____________.
Which is the least stable form of glucose?
Choose the correct relationship for glucose and fructose:
The letter D and L in carbohydrates represent ____________.
Account for the following:
There are 5 OH groups in glucose
Match List - I with List - II.
| List I | List II | ||
| (A) | Glucose + HI | (I) | Gluconic acid |
| (B) | Glucose + Br2 water | (II) | Glucose pentacetate |
| (C) | Glucose + acetic anhydride | (III) | Saccharic acid |
| (D) | Glucose + HNO3 | (IV) | Hexane |
Choose the correct answer from the options given below:
