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प्रश्न
Differentiable between the following:
Amylose and Amylopectin
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उत्तर १
Amylose:
- Water soluble components
- Constitutes 15-20% of starch
Amylopectin:
- Water insoluble component
- Constitutes 80-85% starch.
उत्तर २
| Amylose | Amylopectin | |
| (a) | Only C1− C4 glycosidic linkage | C1− C4 glycosidic linkage but, branching occurs by C1− C6 glycosidic linkage |
| (b) | Water-soluble component of starch (15-20%) | Water-insoluble component of starch (80-85%) |
संबंधित प्रश्न
Write the reaction involved when D-glucose is treated with the following reagent:
(CH3CO)2O
The number of asymmetric carbon atom(s) below the figure is/are
Oxime is formed by treating glucose with ____________.
The number of chiral carbon atoms present in cyclic structure α-D(+) glucose:
The α-D glucose and β-D glucose differ from each other due to difference in carbon atom with respect to its ____________.
Which one of the following reactions is not explained by the open chain Structure of glucose?
Assertion: D (+) – Glucose is dextrorotatory in nature.
Reason: ‘D’ represents its dextrorotatory nature.
On the basis of which evidences D-glucose was assigned the following structure?
\[\begin{array}{cc}
\ce{CHO}\\
|\phantom{....}\\
\phantom{..}\ce{(CHOH)4}\\
|\phantom{....}\\
\phantom{..}\ce{CH2OH}
\end{array}\]
What happens when D-glucose is treated with the following reagent?
HI
When D-glucose reacts with HI, it forms ______.
