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प्रश्न
Differentiable between the following:
Amylose and Amylopectin
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उत्तर १
Amylose:
- Water soluble components
- Constitutes 15-20% of starch
Amylopectin:
- Water insoluble component
- Constitutes 80-85% starch.
उत्तर २
| Amylose | Amylopectin | |
| (a) | Only C1− C4 glycosidic linkage | C1− C4 glycosidic linkage but, branching occurs by C1− C6 glycosidic linkage |
| (b) | Water-soluble component of starch (15-20%) | Water-insoluble component of starch (80-85%) |
संबंधित प्रश्न
Write the reaction that indicates the presence of -CHO group in glucose
Enlist the properties of glucose that can not be explained on the basis of open chain structure of it
Glucose on reaction with HI gives n-hexane. What does it suggest about the structure of glucose?
The number of asymmetric carbon atom(s) below the figure is/are
Oxime is formed by treating glucose with ____________.
Choose the correct relationship for glucose and fructose:
Which one of the following reactions is not explained by the open chain Structure of glucose?
Three structures are given below in which two glucose units are linked. Which of these linkages between glucose units are between C1 and C4 and which linkages are between C1 and C6?
| (I) |  |
| (II) |  |
| (III) |  |
On the basis of which evidences D-glucose was assigned the following structure?
\[\begin{array}{cc}
\ce{CHO}\\
|\phantom{....}\\
\phantom{..}\ce{(CHOH)4}\\
|\phantom{....}\\
\phantom{..}\ce{CH2OH}
\end{array}\]
Account for the following:
There are 5 OH groups in glucose
