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प्रश्न
Account for the following:
What happens when D – glucose is treated with the following reagents
HNO3
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उत्तर
\[\begin{array}{cc}
\phantom{......}\ce{CHO}\phantom{.............}\ce{COOH}\phantom{.............}\ce{COOH}\phantom{......}\\
\phantom{...}|\phantom{..................}|\phantom{...................}|\phantom{........}\\
\phantom{.}\ce{(CHOH)4 ->[Oxidation] (CHOH)4 <-[Oxidation] (CHOH)4}\\
\phantom{...}|\phantom{..................}|\phantom{...................}|\phantom{........}\\
\phantom{.....}\ce{CH2OH}\phantom{...........}\ce{\underset{\underset{acid}{Saccharic}}{COOH}}\phantom{.............}\ce{\underset{\underset{acid}{Gluconic}}{CH2OH}}\phantom{....}
\end{array}\]
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संबंधित प्रश्न
What do you observe when glucose is treated with bromine water?
Choose the appropriate answer(s) for the below representation from the options given
What is the most abundant organic compound on earth?
Which of the following properties of glucose cannot be explained by its open chain structure?
(i) Glucose does not form hydrogen sulphite with NaHSO3.
(ii) On oxidation with HNO3 glucose gives saccharic acid.
(iii) Glucose is found to exist in two different crystalline forms which are named as α and β.
The number of chiral carbons in ß-D(+) glucose is ____________.
How will you distinguish 1° and 2° hydroxyl groups present in glucose? Explain with reactions.
Account for the following:
What happens when D – glucose is treated with the following reagents
Bromine water
Glucose with excess of phenyl hydrazine forms ______.
Match List - I with List - II.
| List I | List II | ||
| (A) | Glucose + HI | (I) | Gluconic acid |
| (B) | Glucose + Br2 water | (II) | Glucose pentacetate |
| (C) | Glucose + acetic anhydride | (III) | Saccharic acid |
| (D) | Glucose + HNO3 | (IV) | Hexane |
Choose the correct answer from the options given below:
The reagents with which glucose does not react to give the corresponding tests/products are:
- Tollen’s reagent
- Schiff’s reagent
- HCN
- NH2OH
- NaHSO3
Choose the correct options from the given below:
