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HSC Science (Computer Science) १२ वीं कक्षा - Maharashtra State Board Important Questions for Chemistry

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Chemistry
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Fill in the blanks by choosing the appropriate word/words from those given in the brackets:  

(iodoform, acetaldehyde, positive, greater, acidic, acetone, disaccharide, negative, increases, glucose, decreases, chloroform, polysaccharide, lactose, lesser, basic, cationic hydrolysis, anionic hydrolysis)

Sucrose is a _________ and yields upon hydrolysis, a mixture of ________ and fructose.

Appears in 1 question paper
Chapter: [14.01] Carbohydrates
Concept: Structures of Glucose

\[\ce{CH2OH-CO-(CHOH)4-CH2OH}\] is an example of ______.

Appears in 1 question paper
Chapter: [14.01] Carbohydrates
Concept: Biomolecules in the Cell > Carbohydrates

Draw a neat diagram for the following:

Haworth formula of maltose

Appears in 1 question paper
Chapter: [14.01] Carbohydrates
Concept: Biomolecules in the Cell > Carbohydrates

Draw the structure of α-D glucopyranose.

Appears in 1 question paper
Chapter: [14.01] Carbohydrates
Concept: Biomolecules in the Cell > Carbohydrates

Write a chemical reaction to convert glucose into glucose cyanohydrin.

Appears in 1 question paper
Chapter: [14.01] Carbohydrates
Concept: Biomolecules in the Cell > Carbohydrates

Write a commercial method for preparation of glucose.

Appears in 1 question paper
Chapter: [14.01] Carbohydrates
Concept: Biomolecules in the Cell > Carbohydrates

The molecule of glucose is also called ______.

Appears in 1 question paper
Chapter: [14.01] Carbohydrates
Concept: Biomolecules in the Cell > Carbohydrates

The glycosidic linkage present in maltose is ______.

Appears in 1 question paper
Chapter: [14.01] Carbohydrates
Concept: Biomolecules in the Cell > Carbohydrates

The linkage present in Lactose is ______.

Appears in 1 question paper
Chapter: [14.01] Carbohydrates
Concept: Biomolecules in the Cell > Carbohydrates

How are proteins classified on the basis of molecular shapes?

Appears in 1 question paper
Chapter: [14.02] Proteins
Concept: Structure of Proteins

How is tripeptide formed?

Appears in 1 question paper
Chapter: [14.02] Proteins
Concept: Structure of Proteins

Discuss the optical activity of lactic acid.

Appears in 1 question paper
Chapter: [14.02] Proteins
Concept: Structure of Proteins

The secondary structure of protein is determined by _______.

(A) co-ordinate bond

(B) ionic bond

(C) hydrogen bond

(D) covalent bond

Appears in 1 question paper
Chapter: [14.02] Proteins
Concept: Biomolecules in the Cell > Proteins >> Structure, Classification and Functions

Define enzymes.

Appears in 1 question paper
Chapter: [14.02] Proteins
Concept: Biomolecules in the Cell > Enzymes

How is peptide linkage formed?

Appears in 1 question paper
Chapter: [14.02] Proteins
Concept: Biomolecules in the Cell > Proteins >> Peptide

Write the structure of simple triglycerides.

Appears in 1 question paper
Chapter: [14.02] Proteins
Concept: Biomolecules in the Cell > Proteins >> Structure, Classification and Functions

State the function of insulin.

Appears in 1 question paper
Chapter: [14.02] Proteins
Concept: Biomolecules in the Cell > Proteins >> Structure, Classification and Functions

What are amino acids?

Appears in 1 question paper
Chapter: [14.02] Proteins
Concept: Biomolecules in the Cell > Proteins >> Amino Acids

Write the correct reaction for formation of the peptide bond between amino acids

Appears in 1 question paper
Chapter: [14.02] Proteins
Concept: Biomolecules in the Cell > Proteins >> Amino Acids

Give scientific reasons:

α-Amino acids have high melting points compared to the corresponding amines or carboxylic acids of comparable molecular mass.

Appears in 1 question paper
Chapter: [14.02] Proteins
Concept: Biomolecules in the Cell > Proteins
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