Definitions [1]
Define food hygiene.
Food hygiene may be defined as the handling of food in a way that will keep it safe and free from all contaminants.
Important Questions [14]
- Mention any five ways of maintaining hygiene while handling food.
- The mixing centre is also known as ______.
- Storage places in the kitchen should be ______.
- Write short notes on the storage of semi-perishable products. (any five points)
- Example of a hygroscopic substance:
- Eggs are best kept in ______.
- List any two advantages of convenience food.
- List any five advantages of using convenience food.
- Choose the correct pair: A. Sun drying B. Convenience C. Semi-perishable D. Perishable 1. Potatoes, Onions, Yams 2. Rasin, chips, papad 3. Meat, fish, chicken 4. Peas, Jam, Jellies
- Enumerate any five uses of preserving food at home.
- How does pickling help to preserve fruits, vegetables and meat?
- Why is it important to preserve meat and its products properly?
- Identify which is not an example of a sundried product:
- How do sugar and salt contribute to the preservation of food?
