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प्रश्न
Which monosaccharide units are present in starch, cellulose and glucose and which linkages link these units?
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उत्तर
In starch a-glucose units are present, in cellulose β-D glucose units are present. In starch and glycogen glycosidic a-linkage is present and in cellulose glycosidic β-linkage is present between glucose units.
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संबंधित प्रश्न
What are the expected products of hydrolysis of lactose?
Write two main functions of carbohydrates in plants.
What are reducing sugars?
Classify the following into monosaccharides and disaccharides.
Ribose, 2-deoxyribose, maltose, galactose, fructose and lactose
What are the hydrolysis products of sucrose?
The number of primary and secondary hydroxyl groups in ribose are -
(a) 1, 3
(b) 2, 3
(c) 3, 1
(d) 3, 2
The following molecule is called as:
\[\begin{array}{cc}
\ce{CHO}\phantom{..}\\
|\phantom{......}\\
\ce{(CHOH)4}\\
|\phantom{......}\\
\ce{CH2OH}
\end{array}\]
The two functional groups present in a typical carbohydrate are:
Which of the following monosaccharide is pentose?
Monosaccharides usually contains ____________ carbon atoms.
Reducing sugars reduce ____________.
Glucose can’t be classified as ____________.
Three cyclic structures of monosaccharides are given below which of these are anomers.
| (I) | ![]() |
| (II) | ![]() |
| (III) | ![]() |
Which of the following monosaccharides are present as five membered cyclic structure (furanose structure)?
(i) Ribose
(ii) Glucose
(iii) Fructose
(iv) Galactose
Name the linkage connecting monosaccharide units in polysaccharides.
Monosaccharides contain carbonyl group hence are classified, as aldose or ketose. The number of carbon atoms present in the monosaccharide molecule are also considered for classification. In which class of monosaccharide will you place fructose?
What are glycosidic linkages? In which type of biomolecules are they present?
Assertion: Deoxyribose, \[\ce{C5H10O4}\] is not a carbohydrate.
Reason: Carbohydrates are hydrates of carbon so compounds which follow \[\ce{C_x(H2O)_y}\] formula are carbohydrates.



