Topics
Living World
- What is ‘Living’?
- Taxonomical Aids
Systematics of Living Organisms
- Systematics of Living Organisms (Introduction)
- Systematics of Living Organisms (Introduction)
- Concept of Systematics
- Concept of Systematics
- Classification of Taxonomy
- Classification of Taxonomy
- Three Domains of Life
- Three Domains of Life
- Chemotaxonomy
- Chemotaxonomy
- Numerical Taxonomy
- Numerical Taxonomy
- Cladogram
- Cladogram
- Phylogeny
- Phylogeny
- DNA Barcoding
- DNA Barcoding
- Taxonomic Hierarchy of Living Organisms: Unit of Classification
- Taxonomic Hierarchy of Living Organisms: Unit of Classification
- Taxonomic Hierarchy
- Taxonomic Hierarchy
- Units of Classification
- Units of Classification
- Binomial Nomenclature
- Salient Features of Five Kingdoms
- Salient Features of Five Kingdoms
- Acellular Organisms
- Acellular Organisms
Kingdom Plantae
- Classification of Kingdom Plantae
- Salient Features of Major Plant Groups Under Cryptogams
- Salient Features of Major Plant Groups Under Phanerogams
- Plant Life Cycle and Alternation of Generations
Kingdom Animalia
- Criteria Used for Animal Classification
- Animal Body Plan
- Animal Classification
Cell Structure and Organization
- Cell: Structural and Functional Unit of Life
- Types of Cells
- Components of Eukaryotic Cell
Biomolecules
- Biomolecules in Living System
- Biomolecules in the Cell
- Biomolecules in the Cell > Carbohydrates
- Biomolecules in the Cell > Lipids
- Biomolecules in the Cell > Proteins
- Biomolecules in the Cell > Nucleic Acids
- Biomolecules in the Cell > Enzymes
- Nature of Enzyme Action
- Nomenclature of Enzymes
- Classification of Enzymes
- Mechanism of Enzyme Action
- Enzyme - Substrate Interactions
- Factors Affecting Enzyme Activity
- Metabolism
- Metabolic Pool
- Secondary metabolites (SMs)
Cell Division
Plant Tissues and Anatomy
- Tissues - “The Teams of Workers”
- Meristems or Meristematic Tissues
- Permanent Tissue
- Tissue System
- Secondary Growth in Plants
- Wood
- Cork Cambium and Secondary Growth
- Anatomy of Root, Stem and Leaf
Morphology of Flowering Plants
- Phanerogams > Division II- Angiosperms
- Morphology
- Study of Some Important Families
Animal Tissue
Study of Animal Type : Cockroach
- Habit and Habitat
- Systematic Position
- External Morphology
- Body Cavity
- Digestive System of Cockroach
- Circulatory System Or Blood Vascular System
- Human Respiratory System
- Reproduction System
- Interactions with Mankind
Photosynthesis
- Concept of Photosynthesis
- Chloroplasts
- Nature of Light
- Mechanism of Photosynthesis
- Light-Dependent Phase of Photosynthesis
- Photophosphorylation
- Light-Independent Phase of Photosynthesis
- Photorespiration
- C4 Pathway Or Hatch-slack Pathway
- Cam - Crassulacean Acid Metabolism
- Factors Affecting Photosynthesis
Respiration and Energy Transfer
- Production of ATP
- Cellular Respiration
- Phases of Respiration: Glycolysis
- Phases of Respiration: Pyruvate Oxidation (Link Reaction)
- Phases of Respiration: Electron Transport System (Ets) and Oxidative Phosphorylation
- Phases of Respiration: Tricarboxylic Acid Cycle (Citric Acid Cycle or Kreb’s Cycle)
- Phases of Respiration: Electron Transport Chain (Electron Transfer System)
- Phases of Respiration: Fermentation
- Respiratory Balance Sheet
- Amphibolic Pathways
- Utility of Stepwise Oxidation
- Respiratory Quotient (R.Q.)
Human Nutrition
- Nutrients and Nutrition
- Component of Food
- Human Digestive System
- The Mouth and Buccal Cavity
- The Salivary Glands
- The Teeth and Its Structure
- Tongue
- The Food Pipe/Oesophagus
- The Stomach
- The Small Intestine
- Pancreas (Islets of Langerhans)
- The Large Intestine
- Liver
- Physiology of Digestion
- Absorption of Food
- Assimilation of Food
- Egestion of Food
- Nutritional and Digestive Tract Disorders
Excretion and Osmoregulation
- Excretion
- Modes of Excretion: Ammonotelism, Ureotelism, and Uricotelism
- Human Excretory System
- Kidney and Its Internal Structure
- Structure of a Kidney Tubule (Nephrons)
- Function of the Kidney - “Production of Urine”
- Concentration of Urine
- Composition of Urine
- The Excretory Organs
- Common Disorders of the Urinary System
Skeleton and Movement
- Movements and Locomotion
- Location and Structure of Skeletal Muscles
- Working of Skeletal Muscles
- Mechanism of Muscle Contraction
- Physiology of Muscle Relaxation
- Relaxation of Muscle Fibres
- Skeletal System
- Group of Skeleton
- Types of Joints
- Disorders Related to Muscles
- Disorders Related to Bones
- Introduction
- Functions of Small Intestine
Maharashtra State Board: Class 7
Introduction:
The small intestine is a long, coiled part of the digestive system where most of the digestion and absorption of food take place. It is about 6 meters long (20 feet). It connects the stomach to the large intestine. It is divided into three sections:
- Duodenum: The first part
- Jejunum: The middle part
- Ileum: The last part
Maharashtra State Board: Class 7
Functions of the Small Intestine
1. Digestion of Food: Food mixes with three digestive juices.
- Bile (from the liver): breaks down fats.
- Pancreatic juice (from the pancreas): Digests proteins, fats, and carbohydrates.
- Intestinal juice (from intestine walls): Completes digestion.
2. Absorption of Nutrients:
- Glucose, amino acids, fatty acids, and vitamins are absorbed into the bloodstream.
- Villi (tiny finger-like structures) increase surface area for better absorption.
- Blood vessels in villi transport nutrients throughout the body.
3. Movement of Food: Peristalsis (wave-like movements) pushes food forward through the small intestine. The small intestine ensures complete digestion and absorption of essential nutrients to nourish the body.
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Related QuestionsVIEW ALL [13]
Match the organs in Column I with the words listed in Column II.
| Column I | Column II | ||
| (a) | Rectum | (i) | Mucus |
| (b) | Gall bladder | (ii) | Villi |
| (c) | Stomach | (iii) | Taste buds |
| (d) | Tongue | (iv) | Faeces |
| (e) | Small intestine | (v) | Bile juice |
