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Chapters
2: Being Alive - What is its Meaning?
3: The Cell - A Unit of Life
4: Tissues
5: Vegetative Propagation
6: Biotechnology Applications
7: Flowers
8: Pollination and Fertilization
9: Seeds: Structure and Germination
10: Respiration in Plants
11: Understanding EcoSystems
12: Interaction Between Biotic and Abiotic Factors in an EcoSystem
13: Diversity of Life and Classification
14: Bacteria and Fungi: Their Importance
▶ 15: Nutrition in Man
16: Digestive System
17: The Skeletal System
18: Structure and Function of Skin
19: Respiratory System
20: Health: Causes of Diseases
21: Health: Personal and Social
22: Sources of Waste
23: Safe Disposal of Wastes
![Frank solutions for Biology Part 1 [English] Class 9 ICSE chapter 15 - Nutrition in Man - Shaalaa.com](/images/biology-part-1-english-class-9-icse_6:77732ab511d24be4a4c5dcfc00fdbe57.jpg "Frank solutions for Biology Part 1 [English] Class 9 ICSE chapter 15 - Nutrition in Man")
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Solutions for Chapter 15: Nutrition in Man
Below listed, you can find solutions for Chapter 15 of CISCE Frank for Biology Part 1 [English] Class 9 ICSE.
Frank solutions for Biology Part 1 [English] Class 9 ICSE 15 Nutrition in Man Exercise [Pages 138 - 139]
Explain the following term with an example:
Carnivore
Explain the following term with an example:
Omnivore
Explain the following term with an example:
Scavenger
Distinguish between the following:
Autotrophs and Heterotrophs
Distinguish between the following:
Herbivore and Carnivore
Distinguish between the following:
Assimilation and Absorption
Give the one-word substitute for the following:
Disease caused by the deficiency of vitamin A.
Give the one-word substitute for the following:
A macromolecule formed by the linkage of thousands of amino acids.
Give the one-word substitute for the following:
Anti-rickets vitamin.
Give the one-word substitute for the following:
Insect-eating organism.
State whether the following statement is True or False:
Rickets is caused by the deficiency of iodine.
True
False
State whether the following statement is True or False:
Vitamin B is water-soluble.
True
False
State whether the following statement is True or False:
Carbohydrates and fats are the main energy-yielding foods.
True
False
State whether the following statement is True or False:
Kwashiorkor is the disease caused by a deficiency of iron (Fe).
True
False
State whether the following statement is True or False:
Citrus fruits are the best source of vitamin C.
True
False
Fill in the blank:
Carbohydrates and fats are ______ yielding food.
Fill in the blank:
Animal starch stored in the muscle and liver is ______.
Fill in the blanks:
Fats are compounds of ______ and ______.
Fill in the blanks:
_____ and ______ are examples of disaccharides.
Define the following:
Malnutrition
Define the following:
Saprozoic
Define the following:
Vitamin
Name the sources of the following:
Lactose
Name the sources of the following:
Sucrose
Name the sources of the following:
Cellulose
Name the sources of the following:
Vitamin A
Write a short note on:
Kwashiorkor
Write a short note on:
Marasmus
What do you know about deficiency?
Iron
What do you know about deficiency?
Iodine
The question has four options. Choose the correct answer:
The daily requirement of carbohydrate by an adult is
500 gm
50 gm
150 gm
250 gm
The question has four options. Choose the correct answer:
Marasmus is due to the deficiency of
vitamin C
carbohydrate
fat
food
The question has four options. Choose the correct answer:
To get sufficient carbohydrate, one should take
meat
rice
carrot
groundnut
The question has four options. Choose the correct answer:
Which one of the following is the best source for vitamin A?
Apple
Carrot
Honey
Peanuts
The question has four options. Choose the correct answer:
Fat-soluble vitamins are
A, D and E
B, C, and D
B, D, and E
A, B and C
The question has four options. Choose the correct answer:
Vitamin essential for food clotting is
A
E
C
K
The question has four options. Choose the correct answer:
Which one is body-building material?
Mineral matter
Fat
Protein
Sugar
Ascorbic acid is Vitamin:
C
D
B
A
Solutions for 15: Nutrition in Man
Frank solutions for Biology Part 1 [English] Class 9 ICSE chapter 15 - Nutrition in Man
Shaalaa.com has the CISCE Mathematics Biology Part 1 [English] Class 9 ICSE CISCE solutions in a manner that help students grasp basic concepts better and faster. The detailed, step-by-step solutions will help you understand the concepts better and clarify any confusion. Frank solutions for Mathematics Biology Part 1 [English] Class 9 ICSE CISCE 15 (Nutrition in Man) include all questions with answers and detailed explanations. This will clear students' doubts about questions and improve their application skills while preparing for board exams.
Further, we at Shaalaa.com provide such solutions so students can prepare for written exams. Frank textbook solutions can be a core help for self-study and provide excellent self-help guidance for students.
Concepts covered in Biology Part 1 [English] Class 9 ICSE chapter 15 Nutrition in Man are Nutrients and Nutrition, Component of Food, Carbohydrates, Fats (Lipids), Proteins, Component of Food: Minerals, Vitamin and Minerals, A Balanced Diet, Food and Its Types, Water, Deficiency Diseases, Diseases Due to Deficiency of Carbohydrates, Diseases Due to Deficiency of Fats, Diseases Due to Deficiency of Proteins, Diseases Due to Deficiency of Vitamin, Diseases Due to Deficiency of Minerals.
Using Frank Biology Part 1 [English] Class 9 ICSE solutions Nutrition in Man exercise by students is an easy way to prepare for the exams, as they involve solutions arranged chapter-wise and also page-wise. The questions involved in Frank Solutions are essential questions that can be asked in the final exam. Maximum CISCE Biology Part 1 [English] Class 9 ICSE students prefer Frank Textbook Solutions to score more in exams.
Get the free view of Chapter 15, Nutrition in Man Biology Part 1 [English] Class 9 ICSE additional questions for Mathematics Biology Part 1 [English] Class 9 ICSE CISCE, and you can use Shaalaa.com to keep it handy for your exam preparation.
