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Question
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Solution
Fats
RELATED QUESTIONS
Fat-soluble vitamins are
Name the nutrients whose deficiencies cause the following diseases in humans:
Pellagra
Name the nutrients whose deficiencies cause the following diseases in humans:
Kwashiorkor
Mark the odd one out in the following cases and name the category to which the others belong:
Riboflavin, Thiamine, Folic acid, Iodine
Put a tick (✓) against the most appropriate alternative in the following statement.
Proteins of the milk are converted into curd by the enzyme
Name the following
The enzyme which digests fat
Name the following
The end-product of proteins after digestion
Give the one-word substitute for the following:
A macromolecule formed by the linkage of thousands of amino acids.
State whether the following statement is True or False:
Carbohydrates and fats are the main energy-yielding foods.
The question has four options. Choose the correct answer:
Vitamin essential for food clotting is
