Question

Write notes on food quality.

Answer 1

1. Food quality is the set of characteristics by which food is accepted or rejected. It is important at every stage, from production and handling to storage and consumption.
2. It is judged by physical features such as size, shape, colour, texture and appearance, and by microbiological load and changes in chemical composition.
3. Food should be free from dirt, foreign matter, harmful microorganisms, pests and unsafe contaminants. Poor-quality or contaminated food can cause illness.
4. Consumers should check labels, seals, dates and recognised marks such as FSSAI and AGMARK, and avoid suspiciously coloured or adulterated foods.