Question

Write five semi-perishable and five non-perishable food items you regularly use in your diet.

Answer 1

• Semi-perishable examples: potatoes, onions, apples, oranges and pumpkin.
• Non-perishable examples: rice, wheat flour, dried pulses, sugar and cooking oil.
• Shelf life varies with freshness, processing, packaging and storage conditions; inspect foods regularly and follow label instructions.