English
Tamil Nadu Board of Secondary EducationSSLC (English Medium) Class 6

Which spices are used a lot in Indian food? - English

Advertisements
Advertisements

Question

Which spices are used a lot in Indian food?

One Line Answer
Advertisements

Solution

Spices used a lot in Indian food are cumin, mustard, pepper, cloves, fennel, cinnamon and turmeric

shaalaa.com
Prose (Class 6th)
  Is there an error in this question or solution?
Chapter 3.3: Spices of India - Exercises [Page 151]

APPEARS IN

Samacheer Kalvi English - Term 1 Class 6 TN Board
Chapter 3.3 Spices of India
Exercises | Q A. 2. | Page 151
Share
Notifications

Englishहिंदीमराठी


      Forgot password?
Use app×