Question

What technique is used in traditional biotechnology to produce curd and cheese?

Options

• Recombinant DNA technology

• Fermentation

• Genetic engineering

• Tissue culture

Answer 1

Fermentation is the technique used in traditional biotechnology to produce curd and cheese. This natural biochemical process involves microorganisms breaking down lactose in milk, creating lactic acid that causes milk proteins to coagulate, forming the basis of dairy product production throughout history.