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प्रश्न
What technique is used in traditional biotechnology to produce curd and cheese?
पर्याय
Recombinant DNA technology
Fermentation
Genetic engineering
Tissue culture
MCQ
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उत्तर
Fermentation is the technique used in traditional biotechnology to produce curd and cheese. This natural biochemical process involves microorganisms breaking down lactose in milk, creating lactic acid that causes milk proteins to coagulate, forming the basis of dairy product production throughout history.
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