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What are the concerns of the consumers of using genetically modified foods? - Biology (Theory)

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What are the concerns of the consumers of using genetically modified foods?

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Solution

Consumers have several concerns regarding genetically modified (GM) foods. They fear that GM foods may be unsafe to eat and could pose unknown health risks. There is also worry about environmental hazards caused by the spread of foreign genes from GM crops to unmodified crops, potentially harming biodiversity and ecosystems.

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Chapter 14: Biotechnology and Its Applications - Test Your Progress [Page 554]

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Nootan Biology [English] Class 12 ISC
Chapter 14 Biotechnology and Its Applications
Test Your Progress | Q 3. b. | Page 554
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