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Maharashtra State BoardSSC (English Medium) 10th Standard

Verbal to Non-verbal: Prepare a fact file using the following points: Location, Modes of transport, Best time to visit, Accommodation, Places to visit Uniqueness

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Question

Verbal to Non-verbal:

Write Do’s and Don’ts for ‘In the Examination Hall’. Suggest a suitable title.

You should carry all necessary materials for exam such as pens, pencils, erasers, scale, geometrical box etc. You should not forget your identity card and hall tickets. After you enter the examination hall, keep all required things on your desk. You should follow the instructions given by the invigilator. You must read the question paper carefully. You should avoid observing other students because their tension might disturb you. You need not feel upset even if you notice other students writing very speedily. You stay calm. In any case do not talk to any of the students during the exam. It’s advisable to drink sufficient water before you enter the exam hall. Last but not the least, don’t forget to check all answers in last 10 minutes, before submitting your answer sheet to the invigilator.

Long Answer
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Solution

Do’s and don’ts for the Examination Hall

Do’s Don’ts
Carry all necessary materials for exam such as pens, pencils, erasers, scale, geometrical box. Don’t Forget your identity card and hall tickets.
Keep all required things on your desk after entering the examination hall. Don’t observe other students.
Follow the instructions given by the invigilator. Don’t feel upset even if you notice other students writing very speedily.
Read the question paper carefully. Don’t talk to any of the students during the exam.
Stay calm. Don’t forget to check all answers in last 10 minutes.
Drink sufficient water before you enter the exam hall.  
Submit your answer sheet to the invigilator, timely.  
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Information Transfer
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Question:

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Information Transfer :Non-verbal to Verbal

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Schooling : Tagore Bal Niketan, Karnal (1976). B.E from Punjab Engineering College, Chandigarh.
1984 : Master’s degree in Aerospace Engineering – University of Texas
1986 : Ph.D in Aerospace Engineering – University of Colorado
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1997 : Became the first Indian American in space
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1st February 2003 : Space shuttle lost contact and crashed claiming Kalpana’s life with six fellow astronauts.Read the information on the life history of Kalpana Chawla. On the basis of given points write two short paragraphs on her life history. Suggest a suitable title.
Kalpana Chawla : The first Indian woman in space.
Born : 1961, Karnal, a small town of Haryana.
Schooling : Tagore Bal Niketan, Karnal (1976). B.E from Punjab Engineering College, Chandigarh.
1984 : Master’s degree in Aerospace Engineering – University of Texas
1986 : Ph.D in Aerospace Engineering – University of Colorado
1995 : Picked up for the space programme by NASA.
1997 : Became the first Indian American in space
January 2003 : Went abroad her second space shuttle Columbia to study the outer atmosphere of the sun.
1st February 2003 : Space shuttle lost contact and crashed claiming Kalpana’s life with six fellow astronauts.Read the information on the life history of Kalpana Chawla. On the basis of given points write two short paragraphs on her life history. Suggest a suitable title.
Kalpana Chawla : The first Indian woman in space.
Born : 1961, Karnal, a small town of Haryana.
Schooling : Tagore Bal Niketan, Karnal (1976). B.E from Punjab Engineering College, Chandigarh.
1984 : Master’s degree in Aerospace Engineering – University of Texas
1986 : Ph.D in Aerospace Engineering – University of Colorado
1995 : Picked up for the space programme by NASA.
1997 : Became the first Indian American in space
January 2003 : Went abroad her second space shuttle Columbia to study the outer atmosphere of the sun.
1st February 2003 : Space shuttle lost contact and crashed claiming Kalpana’s life with six fellow astronauts.


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Verbal to Non-verbal:

Read the following statements and prepare a chart of ‘Dos’ and ‘Don'ts’. Suggest a suitable title for it.

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Read the following information and complete the flowchart for the same, and give a suitable title.

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‘The syrup is filtered, heated and seeded with tiny sugar crystals, which grow into the required size. The sugar crystals are then washed, dried and cooled. Sugar is delivered to our customers in a variety of formats for both industrial and retail markets.


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