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Question
The taste of butter is due to the compound ______ in it.
Options
Lactose
Fat
Diacetyl
Acetic acid
MCQ
Fill in the Blanks
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Solution
The taste of butter is due to the compound Diacetyl in it.
Explanation:
Diacetyl is an organic compound that gives butter its distinct buttery flavour and aroma. Specific lactic acid bacteria naturally produce it during the fermentation and ripening of cream.
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