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प्रश्न
The taste of butter is due to the compound ______ in it.
पर्याय
Lactose
Fat
Diacetyl
Acetic acid
MCQ
रिकाम्या जागा भरा
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उत्तर
The taste of butter is due to the compound Diacetyl in it.
Explanation:
Diacetyl is an organic compound that gives butter its distinct buttery flavour and aroma. Specific lactic acid bacteria naturally produce it during the fermentation and ripening of cream.
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