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Question
Roquefort cheese is ripened by the blue-mould ______.
Options
Penicillium camemberti
Penicillium roqueforti
Lactobacillus acidophilus
Leuconostoc citrovorum
MCQ
Fill in the Blanks
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Solution
Roquefort cheese is ripened by the blue-mould penicillium roqueforti.
Explanation:
Roquefort cheese is ripened by the blue-mould fungus Penicillium roqueforti, which gives it a characteristic blue-green colour and strong flavour.
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