Question

Roquefort cheese is ripened by the blue-mould ______.

पर्याय

• Penicillium camemberti

• Penicillium roqueforti

• Lactobacillus acidophilus

• Leuconostoc citrovorum

Answer 1

Roquefort cheese is ripened by the blue-mould penicillium roqueforti.

Explanation:

Roquefort cheese is ripened by the blue-mould fungus Penicillium roqueforti, which gives it a characteristic blue-green colour and strong flavour.