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Question
New types of food, such as bread and wine, became a part of Indian cuisine during the Sultanate period.
Options
True
False
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Solution
The statement is True.
Explanation:
During the Sultanate period, Persian and Central Asian civilizations affected Indian cuisine, introducing new types of food and culinary skills such as bread (naan, roti) and wine. These contributions become part of the Indian culinary scene.
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