Advertisements
Advertisements
Question
Match the following list of bioactive substances and their roles:
| Bioactive Substance | Role |
| A. Statin | I. Removal of oil stains |
| B. Cyclosporin A | II. Removal of clots from blood vessels |
| C. Streptokinase | iii. Lowering of blood cholesterol |
| D. Lipase | iv. Immuno-suppressive agent |
Choose the correct match:
Options
A - ii, B - iii, C - i, D - iv
A - iv, B - ii, C - i, D - iii
A - iv, B - i, C - ii, D - iii
A - iii, B - iv, C - ii, D - i
Advertisements
Solution
A - iii, B - iv, C - ii, D - i
APPEARS IN
RELATED QUESTIONS
Name the source of streptokinase. How does this bioreactor molecule function in our body?
The microbial source of vinegar is ______.
Name any two antibiotics with their microbial source.
State the medicinal value and the bioactive molecules produced by Monascus purpureus.
Ethanol is commercially produced through a particular species of ______.
Write in brief about the Biogas production process.
Define the following terms
Superbug
Identify the product that is produced on large scale using tubular tower fermenter.
Brandy is generally a product of:
Match the following list of bacteria and their commercially important products:
| Bacterium | Product |
| A. Aspergillus niger | i. Lactic acid |
| B. Acetobacter aceti | ii. Butyric acid |
| C. Clostridium butylicum | iii. Acetic acid |
| D. Lactobacillus | iv. Citric acid |
Choose the correct match:
Why is distillation required for producing certain alcoholic drinks?
Name any two industrially important enzymes.
How was penicillin discovered?
Which of the following is a commercial blood cholestrol lowering agent?
Gluconic acid is manufactured with the help of ______.
Given below are the list of the commercially important products and their source organisms. Select the option that gives the correct matches.
| List A | List B | ||
| S. No. | Bioactive Products | S. No. |
Microbes (Source Organism) |
| (A) | Cyclosporin - A | (i) | Streptococcus |
| (B) | Statins | (ii) | Trichoderma polysporum |
| (C) | Streptokinase | (iii) | Penicillium notatum |
| (D) | Penicillin | (iv) | Monascus purpureus |
Write the microbial source of following organic acid:
Gluconic acid
Name the microbial sources of any two vitamins.
What are A, B and C in the table given below?
| Sr. No. | Microbes type | Name | Commercial product |
| 1. | Fungus | A | Penicillin |
| 2. | B | Aspergillus niger | Citric acid |
| 3. | Bacterium | Bacterium licheniformis | C |
Statement I - Toddy is made by fermenting fleshy pedicels of cashews nuts.
Statement II - Fenny is made by fermenting the sugar sap extracted from palm plants and coconut palm.
In light of above statements, select the correct answer from the option given below.
