Advertisements
Advertisements
Question
Match the following list of bioactive substances and their roles:
| Bioactive Substance | Role |
| A. Statin | I. Removal of oil stains |
| B. Cyclosporin A | II. Removal of clots from blood vessels |
| C. Streptokinase | iii. Lowering of blood cholesterol |
| D. Lipase | iv. Immuno-suppressive agent |
Choose the correct match:
Options
A - ii, B - iii, C - i, D - iv
A - iv, B - ii, C - i, D - iii
A - iv, B - i, C - ii, D - iii
A - iii, B - iv, C - ii, D - i
Advertisements
Solution
A - iii, B - iv, C - ii, D - i
APPEARS IN
RELATED QUESTIONS
Give the microbial source of Vit. B12
Ethanol is commercially produced through a particular species of ______.
MOET technique is used for _____________.
What are A, B, C, and D in the table given below :
| Types of microbe | Name | Commercial product |
| Fungus | A | Penicillin |
| Bacterium | Acetobacter aceti |
B |
| C | Aspergillus niger | Citric acid |
| Yeast | D | Ethanol |
What is the main function of a fermenter?
The most common substrate used in distilleries for the production of ethanol is _______.
Identify the equipment which is essentially required for growing microbes on a large scale, for industrial production of enzymes.
How do bioactive molecules of fungal origin help in restoring good health of humans?
What is a broad spectrum antibiotic? Name one such antibiotic.
Match the following pairs:
| Column A | Column B | ||
| Antibiotic produced | Microbial source | ||
| (i) | Penicillin | (a) | Streptomyces venezuelae |
| (ii) | Chloromycetin | (b) | Bacillus licheniformis |
| (iii) | Bacitracin | (c) | Streptomyces aurifaciens |
| (iv) | Erythromycin | (d) | Streptomyces griseus |
| (v) | Streptomycin | (e) | Penicillium chrysogenum |
| (vi) | Terramycin | (f) | Streptomyces erythreus |
Gluconic acid is manufactured with the help of ______.
Given below are the list of the commercially important products and their source organisms. Select the option that gives the correct matches.
| List A | List B | ||
| S. No. | Bioactive Products | S. No. |
Microbes (Source Organism) |
| (A) | Cyclosporin - A | (i) | Streptococcus |
| (B) | Statins | (ii) | Trichoderma polysporum |
| (C) | Streptokinase | (iii) | Penicillium notatum |
| (D) | Penicillin | (iv) | Monascus purpureus |
Name the microbial sources of any two vitamins.
Which factors determine the specific secondary metabolite produced by a microbe?
What is 'Fenny' in the context of traditional drinks?
What is the microbial source of butyric acid?
What are pectinases and proteases used for in the food industry, and which organisms produce them?
Which microbe is utilized in recombinant DNA technology to commercially produce human insulin (humulin)?
Which organism produces the antibiotic griseofulvin?
What is the microbial source of cephalosporins?
