Advertisements
Advertisements
Question
Match the column A with B and rewrite correct pairs.
| A | B | |
| i. | Symbiotic N2 fixing bacteria | VAM |
| ii. | Free-living N2 fixing bacteria | Rhizobium |
| iii. | Phosphate solubilizer | Nostoc |
| iv. | Endomycorrhizae | Microccocus |
Match the Columns
Advertisements
Solution
| A | B | |
| i. | Symbiotic N2 fixing bacteria | Rhizobium |
| ii. | Free-living N2 fixing bacteria | Nostoc |
| iii. | Phosphate solubilizer | Microccocus |
| iv. | Endomycorrhizae | VAM |
shaalaa.com
Is there an error in this question or solution?
APPEARS IN
RELATED QUESTIONS
How does the application of cyanobacteria help improve agricultural output?
Name any two bacterial biofertilizers.
______ associated with plants like Azolla and Cycas can be used as a biofertilizers.
State any three benefits of mycorrhiza.
Identify the CORRECT statement regarding Mycorrhiza.
Which one of the following is NOT a nitrogen-fixing organism?
Why are cyanobacteria considered useful in paddy fields?
Match the pairs:
| Column A | Column B | ||
| (i) | Compost making biofertilizer |
(a) | Azotobacter |
| (ii) | N2 fixing biofertilizer | (b) | Mycorrhiza |
| (iii) | Fungal biofertilizer | (c) | Agrobacterium |
| (iv) | Phosphate solubilizing biofertilizer |
(d) | Actinobocteria |
- Give an example of a genus of fungi that forms mycorhizal association with plants.
- How does the plant derive benefits from this association?
Name the microorganisms involved in the production of Roquefort cheese, Camembert cheese and Swiss cheese.
