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Question
Maltose is made of
Options
X – D glucose
R and B – D glucose
Glucose and fructose
Fructose only
MCQ
Solution
X – D glucose
Explanation:
Malt sugar, also known as maltose, is a byproduct of starch hydrolysis. Amylose enzyme catalyses the reaction. It has a slightly sweet taste and is very soluble in water. It is formed by the binding of carbon 1 of a – d gulcose (a – glycoside bond) to carbon 4 and other d –gulocse.
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