Question

Maltose is made of

विकल्प

• X – D glucose

• R and B – D glucose

• Glucose and fructose

• Fructose only

Answer 1

X – D glucose

Explanation:

Malt sugar, also known as maltose, is a byproduct of starch hydrolysis. Amylose enzyme catalyses the reaction. It has a slightly sweet taste and is very soluble in water. It is formed by the binding of carbon 1 of a – d gulcose (a – glycoside bond) to carbon 4 and other d –gulocse.