Question

Janmeet went out to eat at a new restaurant and experienced symptoms of food intolerance afterward. He experienced sweating, headache, digestive discomfort. He went to the doctor for medication.

1. ______ is caused by the absence of the lactase enzyme.

2. Some cheeses contain ______, which can trigger intolerance reactions in certain individuals.

3. Contaminated Peanuts and undercooked beans may contain ______, leading to severe digestive issues.

4. ______ is a protein in cereals like wheat, barley and rye.
   Or
   ______ like MSG are known to cause headaches and are commonly used as flavour enhancers in processed foods.

Answer 1

1. Lactose intolerance is caused by the absence of the lactase enzyme.
   Explanation: It occurs when the body does not produce enough lactase enzyme, which is needed to break down lactose (milk sugar).
2. Some cheeses contain amines, which can trigger intolerance reactions in certain individuals.
   Explanation: Certain cheeses contain amines, natural chemicals that can trigger headaches, stomach upset or skin rashes in sensitive individuals.
3. Contaminated Peanuts and undercooked beans may contain aflatoxins, leading to severe digestive issues.
   Explanation: Contaminated peanuts and undercooked beans may contain aflatoxins, which are toxic compounds that cause severe digestive issues.
4. Gluten is a protein in cereals like wheat, barley and rye.
   Explanation: Gluten is a protein found in wheat, barley and rye; gluten-sensitive people may experience pain and bloating after eating these cereals.
   Or
   Food additives like MSG are known to cause headaches and are commonly used as flavour enhancers in processed foods. 
   Explanation: MSG (monosodium glutamate) is a flavour enhancer commonly used in processed foods and is known to cause headaches and intolerance reactions.