Advertisements
Advertisements
Question
In your house what is done to protect grains and pulses from insects?
Advertisements
Solution
My mother keeps grains and pulses in air-tight containers. Sometimes, she dries them in the sun.
APPEARS IN
RELATED QUESTIONS
Talk to the elders in your family and find out if there were some special foods cooked earlier that are not cooked anymore?
The bajra seed saw differences in the way Damjibhai and Hasmukh did farming (for example, in irrigation, ploughing, etc). What were these differences?
Hasmukh said, “With profits from our fields, we can progress.” What is your understanding of ‘progress’?
What can happen to Hasmukh’s farm after some years?
Damjibhai’s son Hasmukh chose to become a farmer like his father. Hasmukh’s son Paresh is not a farmer, but a truck driver. Why would he have done so?
The seeds were not sure that what Hasmukh was talking about was really progress. What do you feel?
What questions come to your mind about farmers and farming? Write some questions in your group and ask a farmer. For example, how many crops do they grow in a year? Which crop needs how much water?
Visit a farm near your area. Observe and talk to the people there. Write a report.
What can you see in each picture on the next page?
In picture 2 you can see the bajra cobs in the mortar (okhli, used for crushing). The cobs are crushed with a pestle (moosli) and the seeds are separated from the cob. You can see the separated seeds in picture 3. Now this work is also done by big machines, like threshers. We call both these different ‘technologies’ – using our hands or big machines – to crush the seeds.
What technology could have been used to cut the stem in picture 1? What do you think is being done in the grinder (chakki ) in picture 4? What ways (technologies) would have been used to do the work shown in pictures 5 and 6? You can see that the dough is ready in picture 6. When do you think a sieve (chhalni ) would have been used? Discuss each step in detail, in any language you wish to use.
What do you think is being done in the grinder (chakki) in picture 4?
