Advertisements
Advertisements
Question
How does prolonged cooking of protein rich food render it difficult to digest?
Advertisements
Solution
- Prolonged cooking method reduces the digestibility of protein.
- For example, during roasting of meat, it shrinks in size and becomes leathery.
- It becomes stringy and is difficult to digest.
- This furious method of cooking reduces the content of protein in the food item.
APPEARS IN
RELATED QUESTIONS
Which one of the following methods is recommended for patients recovering after surgery?
Choose the correct pair from the following options.
State any two advantages of frying as a method of cooking.
Mention any two precautions to be taken while baking in an electric oven.
The process of immersing food into boiling water for a short period and then plunging it in cold water to remove the outer layer is called ______.
Choose the correct pair from the following options:
List any two changes rice undergoes during cooking.
What could be a similarity in stewing and steaming methods of cooking food?
What could be a difference in stewing and steaming methods of cooking food?
Seema wants to quickly cook a light vegetable curry for her grandmother who is hospitalised. Which method of cooking you think will be suitable to prepare the curry? Why?
