Advertisements
Advertisements
प्रश्न
How does prolonged cooking of protein rich food render it difficult to digest?
Advertisements
उत्तर
- Prolonged cooking method reduces the digestibility of protein.
- For example, during roasting of meat, it shrinks in size and becomes leathery.
- It becomes stringy and is difficult to digest.
- This furious method of cooking reduces the content of protein in the food item.
APPEARS IN
संबंधित प्रश्न
The process of coating a food item with a dry ingredient before cooking is called ______.
Which one of the following methods is recommended for patients recovering after surgery?
Choose the correct pair from the following options.
Mention any two precautions to be taken while baking in an electric oven.
Choose the correct pair from the following options:
List any two changes rice undergoes during cooking.
Mention any two advantages of Induction Cooking.
Radha is a working lady who wants to make tomato purée in bulk and refrigerate it so that it can be used for the gravies made at a later stage. Which method should she deploy to make the tomato purée?
What could be a difference in stewing and steaming methods of cooking food?
Aslam enjoys eating rice for his afternoon meals. While cooking rice, he has noticed that it often becomes soft and mushy.
With reference to the above statement answer the following questions:
- List the reasons for the texture of the rice becoming soft and mushy. [3]
- State any two dishes made with rice and the methods of cooking used. [2]
- Is parboiled rice nutritious? Justify your answer. [2]
