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Question
Given below are jumbled word which is name of part of a plant. Rearrange it to get the correct word.
I T R U F
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Solution
FRUIT
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RELATED QUESTIONS
Very Short Answer Type Questions:
Suggest any three ways you can think of to avoid wastage of food.
Fill up the blank with the words given:
We get sugar from ______.
_______ is a raw food.
______, ______ are examples of cooked food.
Bread is ______ fat food.
Tabulate the given food items according to the cooking methods.
| Rice | Poori | Murukku | Pop-corn | Idli | Milk |
| Fish | Puttu | Dhal | Idiyappam | Idiyappam |
|
Explain the different types of food.
Match the following.
| Column A | Column B | ||
| 1. | Calcium | a. | Muscular fatigue |
| 2. | Sodium | b. | Anaemia |
| 3. | Potassium | c. | Osteoporosis |
| 4. | Iron | d. | Goitre |
| 5. | Iodine | e. | Muscular cramps |
______ is one of the basic needs of life.
What is Raw food?
How to make Salad?
Given below are jumbled word which is name of part of a plant. Rearrange it to get the correct word.
L I L C H I
Given below are jumbled word which is name of part of a plant. Rearrange it to get the correct word.
S E A N B O Y A
Why should we avoid wastage of food?
Solve the cross-word puzzle given as figure from the clues given below.
Across
-
- Lack of nutrients in our diet over a long period causes these diseases (10)
- Rice and potato are rich in this type of carbohydrate (6)
- Deficiency disease in bones making it become soft and bent (7)
- The diet that provides all the nutrients that our body needs, in right quantities, along with adequate amount of roughage and water (8, 4)
- Deficiency disease with bleeding gums (6)
- Disease caused due to deficiency of iodine (6)
Down - Starch and sugar in our food are rich in this type of energy giving nutrient (13)
- The term given to the useful components of food (9)
- The disease caused by deficiency of iron in diet (7)
- Green leafy vegetables, liver and apples are rich in this mineral (4)
- Deficiency disease caused due to lack of vitamin B in the diet (8)
There are ______ essential amino acids required by the human body through the diet.
