Advertisements
Advertisements
Question
Fill in the blank.
The _______ are used for tearing the food.
Advertisements
Solution
The canines are used for tearing the food.
APPEARS IN
RELATED QUESTIONS
Why do we get instant energy from glucose?
Carbohydrates are bodybuilding nutrients.
The partially digested food coming from the stomach of a person enters a long and narrow organ A in his body. The organ A receives the secretion of two glands : liver and pancreas. Liver secretes a greenish-yellow liquid B which is normally stored in the organ C. Pancreas secretes pancreatic juice which contains three digestive enzymes D, E and F. The intestinal juice completes the process of digestion of food. The inner wall of organ A has millions of tiny finger-like projections G which help in the rapid absorption of digested food into blood stream. The undigested part of food then passes into wider tube H which absorbs most of the water from undigested food. The last part of tube H called I stores this undigested food (or waste) for some time. The undigested food is then passed out though opening J as faeces in the process known as K.
(a) Name the organ A.
(b) Name (i) liquid B, and (ii) organ C.
(c) What are the digestive enzymes D, E and F?
(d) Name the projections G present on the inner wall of organ A.
(e) Name (i) tube H (ii) part I (iii) opening J, and (iv) process K.
Define the following term:
Assimilation
Last molar tooth in human beings is called ______.
Write True or False in the following statement
Molars help in cutting and tearing food.
Fill in the blanks.
Pepsin acts on ________ to change them into _______ and __________.
Match items in column A with the appropriate items in Column B:
| Column A | Column B | ||
| 1 | HCl | a | Lactose |
| 2 | Rennin | b | Pellagra |
| 3 | Enteropeptidase | c | Rumen |
| 4 | Cellulose | d | Pepsin |
| 5 | Ptyalin | e | Starch |
| 6 | Vitamin | f | Pernicious anaemia |
| 7 | Intestinal juice | g | Trypsin |
| 8 | Bile salt | h | Casein |
| 9 | Vitamin A | i | Micelle |
| 10 | Goitre | j | Night-blindness |
| k | Iodine | ||
Correct the spellings: HLC
What is the significance of the emulsification of fats?
