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Questions
Explain the term Rancidity.
Explain the following terms with one example.
Rancidity
Short/Brief Note
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Solution 1
The condition produced by the aerial oxidation of the oil and fat present in the food material produces an unpleasant taste and smell. The rancidity is retarded when the food is kept inside the refrigerator since the low temperature does not promote the oxidation reaction.
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Solution 2
Rancidity is the process of oxidation of fats and oils, and a change in taste and smell can easily be noticed. For example, the taste and smell of butter change when kept for a long time.
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