Advertisements
Advertisements
Question
Discuss any two merits and demerits of the Green Revolution in the agricultural sector in the Indian economy.
Advertisements
Solution
Merits of Green Revolution:
- Increase in Production: It significantly increased agricultural productivity and consequently crop yield. The gap between the sowing and harvesting of crops was reduced due to HYV seeds.
- Shift to Commercial Farming: Considerable growth in output led to a marketable surplus. The farmers were encouraged to switch from subsistence to commercial farming as a result of it. This denotes progress and growth.
Demerits of Green Revolution:
- Limited Crops: The green revolution was mostly limited to the cultivation of food grains, including rice and wheat. The production of commercial crops like cotton, jute, and other fibers as well as pulses has not increased in this way.
- Economic Divide: It solely helped wealthy farmers. Small and marginal farmers were unable to benefit from it since they employed pricey inputs in their farming operations.
RELATED QUESTIONS
What is marketable surplus?
Which one of the following does not follow monoculture?
What are the other names of primitive subsistence agriculture?
What is shifting agriculture known as in the following?
Central America and Mexico
What is the plantation crop of Brazil? What is the name given to the plantation farms?
List the different uses of minerals in ancient times.
Write a short note on market gardening?
Compare mixed farming and dairy farming.
Agriculture sector contributed ______ percent to the GDP in 1990-91.
Which of the following sectors has used the highest percentage of total water in India?
In which country Mediterranean agriculture is not practiced?
Which of the following points indicates the disadvantage of subsidy?
What are the factors contributing to land degradation in India?
Read the following hypothetical case study carefully and answer the questions follow on the basis of the same.
Agricultural Developmental Bank of Pakistan uses the production function approach for measuring bank outputs and costs. A translog cost function is estimated to provide an assessment of the bank's scale and scope efficiency, and to quantify the extent to which its production costs are sensitive to the size and output mix. Results show that the bank enjoys both overall and product-specific economies of scale and, therefore, there exists scope for the bank to expand its operations at a declining average cost. Even though bank branches in all size categories enjoy economies of scale, the extent of such economies is larger for branches operating at a smaller scale of production. This implies that as the bank branches grow larger in size in terms of both loan and deposit accounts, they move closer to attaining increasing returns to a factor. It is also shown that the marginal costs of servicing both loan and deposit accounts decline as bank branches grow larger in size in terms of either the number of loans or the number of deposits. This confirms that branches operating at a larger scale of production have attained greater cost-efficiency in terms of servicing the loan and deposit accounts.
Agricultural Development Bank of Pakistan uses the ______ function approach.
Read the following passage and answer the question that follows:
| Agriculture provides livelihood to almost three - a fourth of the population of India. Indian agriculture is highly dependent on the spatial and temporal distribution of rainfall. Climate extremes such as drought and flood affect agriculture severely. An account of the impact of climate extreme viz. drought and flood, on Indian food-grain production, has been presented in this chapter. There are temporal fluctuations in food grain production and the area under the food grain. In secular terms, both of them increased up to the mid-eighties. After the mid-eighties, there is a decline in the area of food grain while maintaining an increase in production of food grain suggesting the improvement in agricultural technology and policy. There is more temporal fluctuation in the production of food grain than the area under food grain. The analysis reveals that the impact of drought on Indian agriculture is more than that of the flood. Rabi food grain production depicts better adaptability to drought than Kharif food grain production mostly due to better access to irrigation infrastructure. Among the various food, crops analyzed all except jowar can effectively face flood events. Wheat and jowar perform relatively better during drought events. Rice is the most sensitive crop to extreme climate events. Since rice is the staple food in the sub-continent, management of rice production against climate extremes needs special attention for food security and sustainability. |
Which among the following factors affect the supply of food-grain production?
The characteristic features of plantation farming is/are:-
Land reforms comprise of the following steps:-
Read the following text carefully and answer the given questions on the basis of the same and common understanding:
|
The Green Revolution in India began in the mid-1960s marking a transition from traditional agriculture in India to high-yielding varieties of seeds and the associated modern agricultural techniques. The need for introduction of Green Revolution in India arose due to a shortage of food-grains in the post-independent period. he government in the post-independent India wanted to ensure self-dependence in terms of food-grain production. Such efforts coincided with the development of high-yielding varieties of seeds of wheat developed by Dr. Norman Borlung and his associates in Mexico. These seeds also necessitated changes in farming techniques such as the addition of fertilizers, pesticides and better irrigation facilities. High yielding varieties of seeds were first introduced in India in the states of Punjab, Haryana and parts of western Uttar Pradesh. In the early period of the green revolution in India, the focus was to acclimatise the new system with the more resource-intensive agricultural methods. The argument for introducing the new crop varieties was to increase agricultural production in terms of higher crop yields. The seeds introduced during the early period of the green revolution in Punjab were not highyielding by themselves. These high yields were possible due to the seeds being highly responsive to certain inputs such as irrigation water and fertilizers. The green revolution in India, thus, necessitated a resource-intensive process whereby, those who could make significant capital investments could benefit, whereas, those others became more marginalized in regions affected by practices of the green revolution in India. On one hand, the results derived from the green revolution helped farmers to increase their yield and income and on the other hand, it helped the government to procure and preserve more food grains through agencies like Food Corporation of India. These food grain reserves were helpful in creation of buffer stocks in India, which helped in the situations of adversities. |
- Why was Green revolution implemented and how did it benefit the farmers?
- Justify the following statement with valid explanation:
‘Green revolution enabled the government to procure sufficient food grains to build its stocks that could be used during time of shortage’.
Which of the following was NOT the benefit accruing from 'Golden Revolution'?
"There is low yield per acre but high yield per person in the interior parts of semi-arid lands of the mid-latitudes in the world." Support the statement with suitable examples from different parts of the world.
