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Devam is working on a project to collect questions from students regarding food which they eat and which they don't. He finds out that there are various myths regarding food in the mind of students.

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Question

Devam is working on a project to collect questions from students regarding food which they eat and which they don't. He finds out that there are various myths regarding food in the mind of students. He plans to give students a detailed explanation on the topic of Myths related to food. List and explain the points that he can tell the students in his presentation.

Explain
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Solution

Myth 1: Fewer carbohydrates mean better health.

Fact: Healthy whole-grain carbohydrates are essential for energy and disease prevention; only refined carbohydrates should be avoided.

Myth 2: Oils and margarine have fewer calories than ghee and butter.

Fact: Ghee, butter, oils and margarine have almost the same calories; some margarines contain trans fats, which increase cholesterol and cause heart disease.

Myth 3: Apples and brinjals are rich in iron because they turn brown.

Fact: Browning is caused by an enzyme reaction, not iron. They are rich in fibre but are not good iron sources.

Myth 4: Potatoes cause weight gain.

Fact: Carbohydrates are the body's main energy source; eating potatoes in moderation does not cause weight gain.

Myth 5: Drinking water with meals affects digestion.

Fact: Moderate water intake during meals does not harm digestion and can increase fullness, helping in weight control.

Myth 6: Peels of fruits and vegetables have no nutrients.

Fact: Peels contain high amounts of vitamins, minerals and plant compounds; unpeeled produce is generally healthier.

Myth 7: Milk and fish should not be eaten together.

Fact: There is no scientific evidence that this combination causes illness or skin spots; many healthy recipes include both.

Myth 8: Drinking a lot of milk is always good.

Fact: Milk is nutritious, but excessive milk reduces appetite for other essential foods in a balanced diet.

Myth 9: Fat-free products help in weight loss.

Fact: Many fat-free foods contain added sugar, sodium or carbohydrates to replace fat, so they do not help in losing weight.

Myth 10: Vegetarians cannot build muscles.

Fact: Vegetarians can build muscles by getting protein from cheese, nuts, pulses and other plant sources.

Myth 11: Healthy food is expensive.

Fact: Packed, tinned and stored food is costly, but local, fresh and seasonal foods are affordable and healthy.

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Chapter 5: Unit-5: Sports and Nutrition - LONG ANSWER TYPE QUESTIONS [Page 180]

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Dr. Manu Sood Physical Education [English] Class 12
Chapter 5 Unit-5: Sports and Nutrition
LONG ANSWER TYPE QUESTIONS | Q 12. | Page 180
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