Question

Conduct a survey on 10 persons to assess their actions on food safety asking simple questions like whether they check sign of quality standard (FSSAI, Agmark etc.), date of expiry, ingredients, visual condition of product, package, etc., while buying. Make a report and discuss in class.

Answer 1

• Survey questions: Do you check the FSSAI or other relevant quality mark? Do you check the expiry/best-before date? Do you read ingredients? Do you inspect the food’s appearance? Do you check whether the package is sealed and undamaged?
• Interview 10 people and record each response as yes or no; do not invent results.
• Report template: Question | Yes responses out of 10 | No responses out of 10 | What the result suggests.
• Conclude with one or two practical recommendations, such as checking dates and seals consistently. Protect participants’ privacy and discuss the actual survey findings in class.