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Question
As a student of food technology, Leena has planned to produce two dairy-based processed food products that would be completely organic in nature.
Suggest any two food products that Leena can produce.
Short Answer
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Solution
Leena can produce:
- Yogurt
- Cheese (e.g., Cheddar)
Yoghurt and cheese are both dairy-based, can be made with 100% organic ingredients (milk, cultures, coagulants), involve processing techniques that Leena learnt in food technology, and have strong market potential. Additionally, they are tasty and showcase organic principles-no synthetic stuff, just nature's goodness.
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