Advertisements
Advertisements
Question
Answer the following question.
Compare 'intensive subsistence farming' with that of 'commercial farming' practiced in India.
Advertisements
Solution
Intensive subsistence farming :
- Practiced in areas of high population pressure on land.
- Modern machinery is used
- Labour intensive farming
- Artificial irrigation is used
- high doses of biochemical inputs and irrigation are used for obtaining higher production. Higher doses of modern inputs, e.g. high yielding variety (HYV) seeds, chemical fertilizers, insecticides, and pesticides.
Commercial agriculture is large-scale production of crops for sale, intended for widespread distribution to wholesalers or retail outlets. In commercial farming crops such as wheat, maize, tea, coffee, sugarcane, cashew, rubber, banana, cotton are harvested and sold into world markets.
commercial farming is most commonly found in advanced industrialized nations. The harvested crop may be processed on-site (or shipped to a processing facility belonging to the farm owners) and then sold to a wholesaler as a complete product, or it may be sold as-is for further processing elsewhere.
APPEARS IN
RELATED QUESTIONS
Mention any one benefit of mixed farming.
Answer the following question in about 120 words.
Describe the geographical conditions required for the growth of rice.
Answer the following question.
Name the fibre crops and name the climatic conditions required for their growth.
Tick the correct answer.
Golden fibre refers to
Distinguish between the following.
Subsistence farming and intensive farming
How can commercial crops be classified?
What do you understand by broadcasting sowing?
Which states are the main producers of coconuts?
State two disadvantages of Ratoon cropping.
| Jhumming: The 'slash and burn' agriculture is known as, 'Milpa' in Mexico and Central America, 'Conuco' in Venezuela, 'Roca' in Brazil, 'Masole' in Central Africa, 'Ladang' in Indonesia, 'Ray' in Vietnam. In India, this primitive form of cultivation is called 'Bewar' or 'Dahiya' in Madhya Pradesh, 'Podu' or 'Penda' in Andhra Pradesh, 'Pama Dabi' or 'Koman' or 'Bringa' in Odisha, 'Kumari' in Western Ghats, 'Valre' or 'Waltre' in South-eastern Rajasthan, 'Khil' in the Himalayan belt, 'Kuruwa' in Jharkhand, and 'Jhumming' in the North-eastern region. |
What is the 'slash and burn' agriculture called in Brazil and Central Africa?
| Jhumming: The 'slash and burn' agriculture is known as, 'Milpa' in Mexico and Central America, 'Conuco' in Venezuela, 'Roca' in Brazil, 'Masole' in Central Africa, 'Ladang' in Indonesia, 'Ray' in Vietnam. In India, this primitive form of cultivation is called 'Bewar' or 'Dahiya' in Madhya Pradesh, 'Podu' or 'Penda' in Andhra Pradesh, 'Pama Dabi' or 'Koman' or 'Bringa' in Odisha, 'Kumari' in Western Ghats, 'Valre' or 'Waltre' in South-eastern Rajasthan, 'Khil' in the Himalayan belt, 'Kuruwa' in Jharkhand, and 'Jhumming' in the North-eastern region. |
What is the 'slash and burn' agriculture called in the Himalayan belt?
| Jhumming: The 'slash and burn' agriculture is known as, 'Milpa' in Mexico and Central America, 'Conuco' in Venezuela, 'Roca' in Brazil, 'Masole' in Central Africa, 'Ladang' in Indonesia, 'Ray' in Vietnam. In India, this primitive form of cultivation is called 'Bewar' or 'Dahiya' in Madhya Pradesh, 'Podu' or 'Penda' in Andhra Pradesh, 'Pama Dabi' or 'Koman' or 'Bringa' in Odisha, 'Kumari' in Western Ghats, 'Valre' or 'Waltre' in South-eastern Rajasthan, 'Khil' in the Himalayan belt, 'Kuruwa' in Jharkhand, and 'Jhumming' in the North-eastern region. |
What is the 'slash and burn' agriculture called in Jharkhand?
| Commercial Farming: The main characteristic of this type of farming is the use of higher doses of modern inputs, e.g. high yielding variety (HYV) seeds, chemical fertilisers, insecticides and pesticides in order to obtain higher productivity. The degree of commercialisation of agriculture varies from one region to another. For example, rice is a commercial crop in Haryana and Punjab, but in Odisha, it is a subsistence crop. |
What is the main characteristics of commercial farming?
In commercial farming, crops, are cultivated and used only for own family consumption.
Write a short note on subsistence farming.
Give one advantage of transplantation method of sowing rice.
Describe any three features of commercial farming.
Which of the following farming method is used to grow tea on a large scale?
