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Question
All the substances in our food which are useful for various bodily processes are called ______.
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Solution
All the substances in our food which are useful for various bodily processes are called nutrients.
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Short Answer Type Questions:
A small child became very thin and lean and later he became so weak that he could not move. Which nutrients should he eat so as to improve his health?
Match the Column I with Column II and choose the correct option.
| Column I (Food componets) | Column II (Gross calorific value) | ||
| i. | Proteins | a. | 9.45 Kcal/g |
| ii. | Carbohy drates | b. | 4.1 Kcal/g |
| iii. | Fats | c. | 5.65 Kcal/g |
When we observe the lower surface of a leaf through a magnifying lens we see numerous small openings. Which of the following is the term given to such openings?
Unscramble the following word related to component of food and write it in the space provided.
nitesturn - ______
Mention two components of food that do not provide nutrients.
