हिंदी

All the substances in our food which are useful for various bodily processes are called ______.

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प्रश्न

All the substances in our food which are useful for various bodily processes are called ______.

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उत्तर

All the substances in our food which are useful for various bodily processes are called nutrients.

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अध्याय 7: Nutrition and Diet - Exercises [पृष्ठ ५६]

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बालभारती General Science [English] Standard 6 Maharashtra State Board
अध्याय 7 Nutrition and Diet
Exercises | Q 1.2 | पृष्ठ ५६
बालभारती General Science Integrated [English] Standard 6 Maharashtra State Board
अध्याय 7 Nutrition and Diet
Exercise | Q 1. (b) | पृष्ठ ८९

संबंधित प्रश्न

Marasmus is due to deficiency of:

(a) Vitamin C

(b) Carbohydrates

(c) Fat

(d) Food


Classify according to food-type.

Cow


Classify according to food-type.

Vulture


What damage or harm do ectoparasitic and endoparasitic animals cause?


Short Answer Type Questions:

A small child became very thin and lean and later he became so weak that he could not move. Which nutrients should he eat so as to improve his health?


Choose the correct option.

Acinar cells are present in ______.


Fill in the blanks of the paragraph given below with the words provided in the box.

chlorophyll, energy, food, carbon dioxide, water, photosynthesis

Leaves have a green pigment called ___(a)___ which captures ___(b)___ from sunlight. This ___(c)___ is used in the process of ___(d)___ and along with other raw materials like ___(e)___ and ___(f)___ synthesize ___(f)___.


List all those components of food that provide nutrients.


Take a potted plant with broad leaves. Take two strips of black paper and cut out a small square in the centres. Cover a part of two leaves with these papers and secure them with paper clips Figure. Keep the plant in sunlight for 2–5 days. Observe the difference in the colour of the covered and the uncovered portions on the leaf. Perform iodine test on this leaf. Did the two parts show different results? Now take second leaf. Remove the strip and expose the covered part to the sunlight for 2–3 days and do the iodine test again. Describe your observations.


Which of the following set includes all fat soluble vitamins?


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