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प्रश्न
All the substances in our food which are useful for various bodily processes are called ______.
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उत्तर
All the substances in our food which are useful for various bodily processes are called nutrients.
संबंधित प्रश्न
Spot the following in the table of vitamins and minerals.
Foods required to prevent the above diseases.
Goitre is caused by a deficiency of the mineral ______.
Classify according to food-type.
Lion
Classify according to food-type.
Tick
Choose the correct option.
Select odd one out on the basis of digestive functions of tongue.
Higher Order Thinking Skill.
Look at the picture and answer the question that follows
- Name the process involved in the given picture.
- Which diary food is preserved by this process?
- What is the temperature required for the above process?
Organisms that prepare food for themselves using simple naturally available raw materials are referred to as ______.
Nitrogen is an essential nutrient for plant growth. But farmers who cultivate pulse crops like green gram, bengal gram, black gram, etc. do not apply nitrogenous fertilizers during cultivation. Why?
List all those components of food that provide nutrients.
What do we actually mean when we say that the "enzymes are specific in their action"?
