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In Regnault's apparatus for measuring specific heat capacity of a solid, there is an inlet and an outlet in the steam chamber. The inlet is near the top and the outlet is near the bottom. Why is it better than the opposite choice where the inlet is near the bottom and the outlet is near the top?
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What is the specific heat capacity of melting ice?
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What is the specific heat capacity of melting ice?
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What is the specific heat capacity of boiling water?
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What is the specific heat capacity of boiling water?
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Which of the following quantities is zero on an average for the molecules of an ideal gas in equilibrium?
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Keeping the number of moles, volume and temperature the same, which of the following are the same for all ideal gases?
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The average momentum of a molecule in a sample of an ideal gas depends on
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The specific heat capacity of a body depends on _____________ .
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The specific heat capacity of a body depends on _____________ .
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Consider the quantity \[\frac{MkT}{pV}\] of an ideal gas where M is the mass of the gas. It depends on the
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Calculate the volume of 1 mole of an ideal gas at STP.
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The ratio of specific heat capacity to molar heat capacity of a body _____________ .
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The ratio of specific heat capacity to molar heat capacity of a body _____________ .
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Find the number of molecules in 1 cm3 of an ideal gas at 0°C and at a pressure of 10−5mm of mercury.
Use R = 8.31 J K-1 mol-1
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A sample of 0.177 g of an ideal gas occupies 1000 cm3 at STP. Calculate the rms speed of the gas molecules.
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Indian style of cooling drinking water is to keep it in a pitcher having porous walls. Water comes to the outer surface very slowly and evaporates. Most of energy needed for evaporation is taken from the water itself and the water is cooled down. Assume that a pitcher contains 10 kg of water and 0.2 g of water comes out per second. Assuming no backward heat transfer from the atmosphere to the water, calculate the time in which the temperature decrease by 5°C. Specific heat capacity of water = 4200 J kg−1 °C−1 and latent heat of vaporization of water = 2.27 × 106 J kg−1.
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Indian style of cooling drinking water is to keep it in a pitcher having porous walls. Water comes to the outer surface very slowly and evaporates. Most of energy needed for evaporation is taken from the water itself and the water is cooled down. Assume that a pitcher contains 10 kg of water and 0.2 g of water comes out per second. Assuming no backward heat transfer from the atmosphere to the water, calculate the time in which the temperature decrease by 5°C. Specific heat capacity of water = 4200 J kg−1 °C−1 and latent heat of vaporization of water = 2.27 × 106 J kg−1.
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Figure shows a paddle wheel coupled to a mass of 12 kg through fixed frictionless pulleys. The paddle is immersed in a liquid of heat capacity 4200 J K−1 kept in an adiabatic container. Consider a time interval in which the 12 kg block falls slowly through 70 cm. (a) How much heat is given to the liquid? (b) How much work is done on the liquid? (c) Calculate the rise in the temperature of the liquid neglecting the heat capacity of the container and the paddle.

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Figure shows a paddle wheel coupled to a mass of 12 kg through fixed frictionless pulleys. The paddle is immersed in a liquid of heat capacity 4200 J K−1 kept in an adiabatic container. Consider a time interval in which the 12 kg block falls slowly through 70 cm. (a) How much heat is given to the liquid? (b) How much work is done on the liquid? (c) Calculate the rise in the temperature of the liquid neglecting the heat capacity of the container and the paddle.

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