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HSC Science (General) इयत्ता १२ वी - Maharashtra State Board Important Questions for Biology

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Answer in only one sentence of the following question: 

Name the gas which caused the Bhopal gas tragedy in 1984. 

Appears in 1 question paper
Chapter: [11] Enhancement of Food Production
Concept: Microbes in Human Welfare

Give the economic importance of fishery.

Appears in 1 question paper
Chapter: [11] Enhancement of Food Production
Concept: Animal Husbandry (Livestock) > Pisciculture (Fish Farming)

Wheat -Atlas 66 has high contents of ______.

Appears in 1 question paper
Chapter: [11] Enhancement of Food Production
Concept: Plant Breeding

Saccharomyces cerevisiae is used to produce enzyme ______.

Appears in 1 question paper
Chapter: [11] Enhancement of Food Production
Concept: Microbes in Industrial Products

What are flocs with respect to sewage treatment?

Appears in 1 question paper
Chapter: [11] Enhancement of Food Production
Concept: Microbes in Sewage Treatment

Give names of two organisations which provide most commonly used models of biogas plants.

Appears in 1 question paper
Chapter: [11] Enhancement of Food Production
Concept: Microbes in Energy Generation

A young girl is health conscious. Her dietician advised her to include mushrooms in her diet. What must be the reason?

Appears in 1 question paper
Chapter: [11] Enhancement of Food Production
Concept: Microbes in Human Welfare

Match the column A with B and rewrite correct pairs.

  A B
i Atlas 66 vit A
ii Rice vit C
iii Spinach protein
iv bitter gourd Iron
Appears in 1 question paper
Chapter: [11] Enhancement of Food Production
Concept: Animal Husbandry (Livestock) > Animal Breeding

Name two bacteria which are responsible for fermenting dough of idli, dosa.

Appears in 1 question paper
Chapter: [11] Enhancement of Food Production
Concept: Microbes in Human Welfare

Match the column A with B and rewrite correct pairs

  A B
I Mycoherbicides Cactoblastis
II Bacterial herbicides Alternaria
III Insects as herbicides Xanthomonas
Appears in 1 question paper
Chapter: [11] Enhancement of Food Production
Concept: Microbes as Biocontrol Agents

State any three benefits of Biofertilizers.

Appears in 1 question paper
Chapter: [11] Enhancement of Food Production
Concept: Microbes as Biofertilizers

Match the column A with B and rewrite correct pairs.

  A   B
1. citric acid a) in medicine for solubility of Ca++
2. fumaric acid b) confectionary
3. gluconic acid c) in resins as wetting agents
Appears in 1 question paper
Chapter: [11] Enhancement of Food Production
Concept: Microbes in Industrial Products

Match the antibiotics in column I with their microbial sources in column II:

Column I Column II
(a) Chloromycetin (1) Streptomyces griseus
(b) Erythromycin (2) Streptomyces aurifaciens
(c) Streptomycin (3) Streptomyces venezuelae
(d) Terramycin (4) Streptomyces erythreus
Appears in 1 question paper
Chapter: [11] Enhancement of Food Production
Concept: Microbes in Industrial Products

Match the following products with their microbial sources:

  Products   Microbial Sources
(a) Vitamin B2 (1)  Rhizopus arrhizus
(b)  Fumaric acid (2) Candida lipolytica
(c) Vitamin B12 (3) Trichoderma konigii
(d) Lipase (4)  Neurospora gossypii
(e) Cellulase (5) Pseudomonas denitrificans
(f) Citric Acid (6)  Aspergillus niger
Appears in 1 question paper
Chapter: [11] Enhancement of Food Production
Concept: Microbes in Industrial Products

How the resistance in crops can be developed?

Appears in 1 question paper
Chapter: [11] Enhancement of Food Production
Concept: Plant Breeding

Write two varieties of sugarcane having high sugar content.

Appears in 1 question paper
Chapter: [11] Enhancement of Food Production
Concept: Plant Breeding

Name two better yielding varieties of rice developed in India.

Appears in 1 question paper
Chapter: [11] Enhancement of Food Production
Concept: Plant Breeding

Match the pairs:

  Column A   Column B
(i) Compost making
biofertilizer
(a) Azotobacter
(ii) N2 fixing biofertilizer (b) Mycorrhiza
(iii) Fungal biofertilizer (c) Agrobacterium
(iv) Phosphate solubilizing
biofertilizer
(d) Actinobocteria
Appears in 1 question paper
Chapter: [11] Enhancement of Food Production
Concept: Microbes as Biofertilizers

Match the following pairs:

Column A Column B
Antibiotic produced Microbial source
(i)  Penicillin (a)  Streptomyces venezuelae
(ii)  Chloromycetin (b) Bacillus licheniformis
(iii) Bacitracin (c) Streptomyces aurifaciens
(iv) Erythromycin (d)  Streptomyces griseus
(v) Streptomycin (e) Penicillium chrysogenum
(vi)  Terramycin (f) Streptomyces erythreus
Appears in 1 question paper
Chapter: [11] Enhancement of Food Production
Concept: Microbes in Industrial Products

The pH of nutrient medium for plant tissue culture is in the range of ______.

Appears in 1 question paper
Chapter: [11] Enhancement of Food Production
Concept: Methods of Crop Improvement >> Tissue Culture
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